vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nan Khatai

Nan Khatai
MAKHANDI HALWA

Makhandi Halwa

Makhandi halwa is a famous recipe in North west and it is different from the usual sooji ...

Sweet shells - gavalu

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

BANANA AND DATES MILK SHAKE

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

CHEESE BALLS

Cheese Balls

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

LARGE GREEN CHILLY SAMBAR

Large Green Chilly Sambar

This is special and tasty sambar made with large green chillies and it can be served with...

PITA BREAD

Pita Bread

This pita bread made from whole wheat flour, is soft, moist, light. Pita bread is a great...

Nan Khatai Recipe, How To Make Nan Khatai Recipe

Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef.

The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.

About Recipe

How to make Nan Khatai

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Nan Khatai
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Nan Khatai
• All-purpose flour (maida) - 2 cups.
• Gram flour (besan) - 1 cup.
• Ghee or oil - 1 cup.
• Almonds (optional) - to taste.
• Powdered sugar - 1 cup.
Method:
  • Sieve together All-Purpose Flour, Sugar and Gram Flour.
  • To this add melted ghee or oil and mix until it becomes a smooth dough.
  • Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.
  • Bake in 150-200o C for 20 minutes or until done.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter