vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Nan Khatai

Nan Khatai
Noodles Kalasa Kura

Noodles Kalasa Kura

Noodles Kalasa Kura is of the easy to make stir fry delicacies which tastes great....

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

GARLIC BUTTER BAKED FISH

Garlic Butter Baked Fish

A big fillet of seabass fish just marinated with garlic and butter and seasoning and bake...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Coconut pan cake

Coconut Pan Cake

This simple pancake with Indian flavors and fit to treated as comfort food....

Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Nan Khatai Recipe, How To Make Nan Khatai Recipe

Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef.

The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.

About Recipe

How to make Nan Khatai

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Nan Khatai
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Nan Khatai
• All-purpose flour (maida) - 2 cups.
• Gram flour (besan) - 1 cup.
• Ghee or oil - 1 cup.
• Almonds (optional) - to taste.
• Powdered sugar - 1 cup.
Method:
  • Sieve together All-Purpose Flour, Sugar and Gram Flour.
  • To this add melted ghee or oil and mix until it becomes a smooth dough.
  • Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.
  • Bake in 150-200o C for 20 minutes or until done.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter