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Nan Khatai

Nan Khatai
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Nan Khatai Recipe, How To Make Nan Khatai Recipe

Nankhatai are shortbread biscuits popular in India and Pakistan. Learn the recipe of Nan Khatai by vahchef.

The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit.

About Recipe

How to make Nan Khatai

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Nan Khatai
Author : Vahchef
Main Ingredient : Maida flour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Nan Khatai
• All-purpose flour (maida) - 2 cups.
• Gram flour (besan) - 1 cup.
• Ghee or oil - 1 cup.
• Almonds (optional) - to taste.
• Powdered sugar - 1 cup.
Method:
  • Sieve together All-Purpose Flour, Sugar and Gram Flour.
  • To this add melted ghee or oil and mix until it becomes a smooth dough.
  • Make small balls or make desired shape out of it. If prefered, press an almond in between each cookie.
  • Bake in 150-200o C for 20 minutes or until done.





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