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Chilli Chicken Indo Chinese

5  made it  |  149 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  2 servings
  •  234 Cals
Chilli Chicken Indo Chinese
2

Chilli Chicken Indo Chinese Recipe, How To Make Chilli Chicken Indo Chinese Recipe

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chillies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.

Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved in Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meals is an essential part of the Indian cooking world. It's also loved by Indian and Chinese communities in Singapore, Malaysia and North America.

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About Recipe

How to make Chilli Chicken Indo Chinese

(51 ratings)
149 reviews so far
Prep time
mins
Cook time
35 mins
Total time
35 mins
Chilli Chicken Indo Chinese
Author : Vahchef
Main Ingredient : Chicken
Servings : 2 persons
Published date : March 06, 2008


Ingredients used in Chilli Chicken Indo Chinese
• Chicken 500 Grams.
• chillis 4 Numbers.
• bell pepper 1 Numbers.
• onions sliced 1 Numbers.
• pepper powder 1/2 Teaspoons.
• ajinamoto pinch 0.
• caswnuts 15 Numbers.
• salt as per taste 0.
• sugar 1/2 Teaspoons.
• corn strach 1 Tablespoons.
• oil 1 Tablespoons.
• Soy Sauce 1 Tablespoons.
• chilli garlic paste 1 Tablespoons.
• celery 1 Numbers.
• spring onions 1 Numbers.
• egg 1 Numbers.
How to make the recipe:
  1. In a bowl add chicken cornflour,salt,ajinamoto,egg mix all these and add pepper powder mix again.Deep fry these chicken and keep a side.In another pan add little oil, red chillies dry, chopped ginger and garlic slices mix well then add caswnuts onions, bell pepper cubes, celery, spring onion, chilli powder, pepper, soya sauce, chilli garlic paste mix well then add ajinamoto, sugar, salt mix well and then add chicken stock or water bring it a boil and then add chicken mix well then add the cornflour mixed in water about 4Tps cook for few mins and the chilli chicken is ready.

horlicks




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Articles


Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved in Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meals is an essential part of the Indian cooking world. It's also loved by Indian and Chinese communities in Singapore, Malaysia and North America.

 

In China, the meals may be the similar or it may be totally uncommon. Due to the fact conventional Chinese food concentrates on the key ingredient of the recipe to create out its entire taste. The condiments are offered independently therefore the diner might season the meal in accordance with what he fancies.

 

Indo Chinese dishes are exceptionally well-liked by Indians and also have swiftly spread in leading Indian urban cities such as Bangalore, Mumbai, New Delhi, Chennai and Hyderabad. It's also preferred in Goa, where Chinese and Tibetan communities are at vast quantities. China town in India still provides numerous Chinese restaurants that specializes in Hakka delicacies and Indo Chinese versions of Soups for example, Man chow soup and sweet corn soup, also found in vegan and meat variety, are generally accessible, much like starters for example chicken lollipops, spring rolls and wontons.

 

Staple base choices for an Indian Chinese food consist of chicken, shrimp or veggie versions of Hakka or Sichuan noodles widely referred to as chowmin; and normal or Sichuan fried rice. American chopsey and sweet and sour recipes are available at the most restaurants. Some South Indian restaurants also have developed spring rolls and Sichuan dosas. Paneer converted into Sichuan paneer with Chinese seasonings.


comments

 


 
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  • profile image
  • TheDLLk

    •  14  
    •  391  
    •  5  
   2012-06-22

Every one don't need ketchup to cook.

 
  • profile image
  • sinikarthika

    •  14  
    •  391  
    •  5  
   2012-06-22

wow.... i liked this...this's the 7 or 8 th time am making this recipe wow c...

  • profile image
  • Princess Alice ?

    •  14  
    •  391  
    •  5  
   2012-06-26

first learn to speak in english then begin to humiliate other who put in effort...


  • profile image
  • RyanTF2

    •  14  
    •  391  
    •  5  
   2012-07-13

angry at a video of a dude cooking chicken. You got problems.

  • profile image
  • Xavier Paquin

    •  14  
    •  391  
    •  5  
   2012-07-13

a million views, grats!

 
  • profile image
  • Rishi Manish

    •  14  
    •  391  
    •  5  
   2012-07-21

can we normal sunflower oil instead of sesame oil??


  • profile image
  • Sean Naipaul

    •  14  
    •  391  
    •  5  
   2012-07-26

this is my favourite dish of all time great video vahchef

  • profile image
  • o0o aamee

    •  14  
    •  391  
    •  5  
   2012-07-28

who ever i made this dish for. they love it

 
  • profile image
  • Shilu Hossain

    •  14  
    •  391  
    •  5  
   2012-08-06

your recipe always better than others but u never say amount its a problem coz i...


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  • Janeshya Inthy

    •  14  
    •  391  
    •  5  
   2012-08-06

U can find the detailed recipe on vahcefs website

 
  • profile image
  • Jesse Oey

    •  14  
    •  391  
    •  5  
   2012-08-13

Looks like kung pao chicken

 
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  • vandana kakaraparthy

    •  14  
    •  391  
    •  5  
   2012-08-18

I loved d recipe. Awesome one

 

 


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