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Chilli Chicken Indo Chinese

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Chilli Chicken Indo Chinese Recipe, Chilli chicken recipe, How To Make Chilli Chicken Indo Chinese Recipe

Chilli Chicken is a dish made of chunks of boneless chicken mixed with dry red chilies, finely chopped ginger and garlic, onions and other Indo Chinese spices to make a spicy Indian flare dish along with the distinct traditional Chinese flavors.

Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved in Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meals is an essential part of the Indian cooking world. It's also loved by Indian and Chinese communities in Singapore, Malaysia and North America.

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About Recipe

Chilli Chicken Chinese Style, Spicy Chilli Chicken, Muragira mansa samuka

How to make Chilli Chicken Indo Chinese

(92 ratings)
150 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chilli Chicken Indo Chinese
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 22, 2018


Ingredients used in Chilli Chicken Indo Chinese
• Chicken - 500 grams.
• Red chillis - 4 numbers.
• Green bell pepper - 1/2 number.
• Onions (cubes) - 1 number.
• Pepper powder - 1/2 tea spoon.
• Ajinamoto - 1/4 tea spoon.
• Cashew nuts - 15 numbers.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Corn flour - 1 tablespoon.
• Sesame seeds oil - 1 tablespoon.
• Soya sauce - 2 tablespoons.
• Chilli garlic paste - 1 tablespoon.
• Celery - 1 number.
• Spring onions - 1 number.
• Egg - 1 number.
• Ginger (chopped) - 1 tea spoon.
• Garlic(chopped) - 1 tea spoon.
• Oil - to fry.
• Red chili powder - 1/4 tea spoon.
• Vinegar - 1-2 teaspoons.
• Corn flour slurry - 4 teaspoons.
Method:
  • In a bowl add chicken, cornflour, salt, a pinch ofajinamoto, egg mix all these and add pepper powder mix again.
  • Deep fry these chicken and keep aside.
  • In another pan addsesame seeds oil, red chilies dry, chopped ginger and garlic mix well then add cashew nuts, onions, bell pepper cubes, celery, spring onion, chili powder, pepper, soya sauce, chili garlic paste mix well then add ajinamoto, sugar, salt mix well.
  • Then add chicken stock or water bring it a boil and add chicken mix well then add the cornflour slurry cook for few minutes and the chili chicken is ready.





Cooking with images Cikana bhajjiya , Chinese Chili Chicken Recipe, Koli bajji





Articles


Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Indian Chinese food was born when Chinese migrants moved in Calcutta and created some delicacies to match any local flavor. Nowadays, Chinese meals is an essential part of the Indian cooking world. It's also loved by Indian and Chinese communities in Singapore, Malaysia and North America.

 

In China, the meals may be the similar or it may be totally uncommon. Due to the fact conventional Chinese food concentrates on the key ingredient of the recipe to create out its entire taste. The condiments are offered independently therefore the diner might season the meal in accordance with what he fancies.

 

Indo Chinese dishes are exceptionally well-liked by Indians and also have swiftly spread in leading Indian urban cities such as Bangalore, Mumbai, New Delhi, Chennai and Hyderabad. It's also preferred in Goa, where Chinese and Tibetan communities are at vast quantities. China town in India still provides numerous Chinese restaurants that specializes in Hakka delicacies and Indo Chinese versions of Soups for example, Man chow soup and sweet corn soup, also found in vegan and meat variety, are generally accessible, much like starters for example chicken lollipops, spring rolls and wontons.

 

Staple base choices for an Indian Chinese food consist of chicken, shrimp or veggie versions of Hakka or Sichuan noodles widely referred to as chowmin; and normal or Sichuan fried rice. American chopsey and sweet and sour recipes are available at the most restaurants. Some South Indian restaurants also have developed spring rolls and Sichuan dosas. Paneer converted into Sichuan paneer with Chinese seasonings.



 

Comments & Reviews

 

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Recent comments

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Priya Recipe Posted on Sun Aug 20 2017

this is fit for health.

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TheDLLk Posted on Fri Jun 22 2012

Every one don't need ketchup to cook.

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sinikarthika Posted on Fri Jun 22 2012

wow.... i liked this...this's the 7 or 8 th time am making this recipe wow chef.. superb !

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Princess Alice ? Posted on Tue Jun 26 2012

first learn to speak in english then begin to humiliate other who put in effort and time to make cooking fun.. i apreciate this vid ... gud job done, i will try this.. MR DADA BHANDARI if ur a chef you shud know well and good that COOKING requires ex

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RyanTF2 Posted on Fri Jul 13 2012

angry at a video of a dude cooking chicken. You got problems.

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Xavier Paquin Posted on Fri Jul 13 2012

a million views, grats!

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Rishi Manish Posted on Sat Jul 21 2012

can we normal sunflower oil instead of sesame oil??

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Sean Naipaul Posted on Thu Jul 26 2012

this is my favourite dish of all time great video vahchef

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o0o aamee Posted on Sat Jul 28 2012

who ever i made this dish for. they love it

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Shilu Hossain Posted on Mon Aug 06 2012

your recipe always better than others but u never say amount its a problem coz if ingradiants is more or less than we can't get real test isn't it ?

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Janeshya Inthy Posted on Mon Aug 06 2012

U can find the detailed recipe on vahcefs website

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Jesse Oey Posted on Mon Aug 13 2012

Looks like kung pao chicken

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