vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Navratan Korma In Maharashtrian Style

Rai Wali Bhindi

Rai Wali Bhindi

Rai wali bhindi (Okra in mustard paste) is a crispy dry dish made with ladies fingers dee...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

GOBI MATAR PARATHA

Gobi Matar Paratha

Gobi paratha (cauliflower paratha) is a paratha having delicious stuffing of gobi and it ...

Arbi fry

Arbi Fry

Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and de...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Navratan Korma In Maharashtrian Style Recipe, mix veg sabji Sabji, How To Make Navratan Korma In Maharashtrian Style Recipe

Navratan Korma is a popular restaurant dish, a delicious combination of several vegetable, nuts and fruits cooked in a creamy silky sauce. This dish is extremely flavourful and rich.

About Recipe

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

How to make NAVRATAN KORMA IN MAHARASHTRIAN STYLE

(2 ratings)
21 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
NAVRATAN KORMA IN MAHARASHTRIAN STYLE
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : January 12, 2019


Ingredients used in NAVRATAN KORMA IN MAHARASHTRIAN STYLE
• Red chilli powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Hing - pinch.
• Green chillies, crushed - 1 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Curry leaves - 1 springs.
• Salt - to taste.
• Onion paste - 1 large.
• Cumin seeds - 1 teaspoons.
• Cinnamon sticks - 7-8 small.
• Clove sticks - 6-7 numbers.
• Green cardamom - 1 numbers.
• Black cardamom - 2 numbers.
• Oil - 2 tablespoons.
• Fruits - 1 cup.
• Mixed vegetables - 2 cup.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1/2 tea spoon.
• Tomato puree - 1 cup.
• Cashew nuts & watermelon seeds paste - 2 tablespoons.
• Water - as required.
• Yogurt - 1 tablespoon.
• Ghee - 1 tablespoon.
• Coriander leaves - 1 bunch.
Method:
  • Heat 2 tablespoons of oil in a pan, when it is hot enough add whole masala spices (2 black cardamoms, 1 green cardamom, 6-7 cloves, 7-8 small pieces of cinnamon stick) and cumin seeds. Fry a bit and add curry leaves, onion paste (1 large) and stir well.
  • Then add salt and cook the onion paste till it is nicely cooked and golden in colour.
  • Later, even add 1 tablespoon of ginger garlic paste, 1 teaspoon chopped/ crushed green chillies and mix well.
  • Then add a pinch of Hing, turmeric powder, red chilli powder, coriander powder, garam masala and 1 cup tomato puree and mix all the ingredients well.
  • To it, add 2 tablespoons paste of cashew nuts and watermelon seeds alongwith little water, 1 tablespoon of yoghurt and cook this mixture till it oil oozes out then cover with a lid and cook for few minutes.
  • Now, add in the fried vegetables (capsicum, potatoes, paneer, cauliflower florets, peas and carrots) which were cooked till 95% done. Cover and cook for another 3-5 minutes.
  • In the same pan, even add the fruits (apple, pineapple, grapes and pomegranate seeds) and mix well. Adjust the consistency by adding little water and bring it to one boil and the korma is ready.
  • Top it with little ghee (optional). Sprinkle some coriander leaves and switch off the flame.





Cooking with images Bhogichi bhaji Rassa , Mix Vegetable rasdar, Misrana tharakari saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

IGI567890 Posted on Fri Aug 24 2012

chef go slow... We cant digest soo much of Food.

Reply 0 - Replies
profile image

Luke Otter Posted on Fri Aug 24 2012

Seems like cashew nuts and watermelon seeds is a great way to substitute cream - As a healthier option

Reply 0 - Replies
profile image

Neththra'sVision Posted on Fri Aug 24 2012

surprised to see so many videos uploaded fast!! we wish you more strength to continue your recipes with the blessings of God.

Reply 0 - Replies
profile image

ganeshiyer009 Posted on Fri Aug 24 2012

Hey Sanjay, you dint taste it? thts the part i always wait for in your videos.

Reply 0 - Replies
profile image

MRMUSCLES2010 Posted on Fri Aug 24 2012

can i hire you as the chef in my house ?

Reply 0 - Replies
profile image

shjakes Posted on Fri Aug 24 2012

Dear Friend, you cook your food with much love it shows. Thank you for these demonstrations and may you Live Long & Prosper...

Reply 0 - Replies
profile image

millicentbistander Posted on Sat Aug 25 2012

This man is a genius.

Reply 0 - Replies
profile image

Jumi Ramirez Posted on Sat Aug 25 2012

Awesome

Reply 0 - Replies
profile image

llux3 Posted on Sun Aug 26 2012

U didn't eat it... That is one of my favorite parts of ur video.

Reply 0 - Replies
profile image

hajijackson Posted on Sun Aug 26 2012

I wanna add mutton mince or boneless in this yummy sauce.

Reply 0 - Replies
profile image

20farheen Posted on Tue Aug 28 2012

can i add some coconut milk n some tomatoos to hav more gravy

Reply 0 - Replies
profile image

Michael Buschmann Posted on Thu Aug 30 2012

You can add panner also....

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter