To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...
Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...
Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour. ...
Dates not only add special flour but also makes healthier. It is a snack item served with...
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...
This is a good combination of fresh coconut and raw mango. This chutney is made out of al...
Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all the greens-pudina, methi and coriander leaves in it.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
haripriya gooty Posted on Sat Feb 28 2015
Madam can u help me with normal roti mixing - kneading the dough (Pindi kalapadam) - process... i use aashirvad atta and my way is surely wrong cause my rotis become hard after some time... is tis normal? if not can u show it slowly.... please?
Reply 0 - RepliesPk Das Posted on Sat Mar 21 2015
You are excellent in explaining preparation of such item. I will try this soon . Thanks. Keep it up, please.?
Reply 0 - RepliesKavita Jhaveri Posted on Thu May 21 2015
Very true brown spots show that the parathas or roti are crispy, the ones that are not taste uncooked. ?
Reply 0 - Replies
Mrs.Vahchef Posted on Fri Jan 09 2015
Reply 0 - Replies