vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Neelagiri Roti

Sago Moong Dal Sweet

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Jalebi

Jalebi

Jalebi is a deep fried sweet made from maida flour and soaked in sugar syrup. This simple...

Egg Dosa

Egg Dosa

How to makeEgg Dosa?How to cookEgg Dosa?Learn the recipeEgg Dosaby vahchef.For all recip...

sweet poori

Sweet Poori

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

Soya Dosa

Soya Dosa

Soya makes dosa special, which makes breakfast even better to have. It is easy to make wi...

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Neelagiri Roti Recipe, How To Make Neelagiri Roti Recipe

Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all the greens-pudina, methi and coriander leaves in it.

About Recipe

How to make NEELAGIRI ROTI

(16 ratings)
5 reviews so far
Prep time
10 mins		 Cook time
8 mins		 Total time
18 mins
NEELAGIRI ROTI
Author : Vahchef
Main Ingredient : Wheat flour
 Servings : 2 persons
Published date : February 28, 2019


Ingredients used in NEELAGIRI ROTI
• Oil - as required.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Methi leaves - 1 bunch.
• Green chillies - 3-4 numbers.
• Cumin seeds - half tea spoon.
• Salt - to taste.
• Wheat flour - 1 cup.
Method:
  • Take some oil in a hot pan and add mint leaves, coriander leaves, methi leaves, green chillies, cumin seeds, and saute it for 2-3 minutes till it becomes nice paste.
  • Switch off the flame and add salt, then blend it into nice paste and keep it aside.
  • Now take wheat flour, blended paste and mix it nicely to make a nice chapati dough.
  • Add little oil and knead it again.
  • Make small portions and roll them like roti’s.
  • Pan fry them with oil, butter or ghee till it becomes golden color.
  • Transfer in a plate to serve hot.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Fri Jan 09 2015

Reply 0 - Replies
profile image

haripriya gooty Posted on Sat Feb 28 2015

Madam can u help me with normal roti mixing - kneading the dough (Pindi kalapadam) - process... i use aashirvad atta and my way is surely wrong cause my rotis become hard after some time... is tis normal? if not can u show it slowly.... please?

Reply 0 - Replies
profile image

Kashif Ali Posted on Mon Mar 09 2015

U burnt ur roti. : )?

Reply 0 - Replies
profile image

Pk Das Posted on Sat Mar 21 2015

You are excellent in explaining preparation of such item.  I will try this soon . Thanks. Keep it up, please.?

Reply 0 - Replies
profile image

Kavita Jhaveri Posted on Thu May 21 2015

Very true brown spots show that the parathas or roti are crispy, the ones that are not taste uncooked. ?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter