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About Recipe
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haripriya gooty Posted on Sat Feb 28 2015
Madam can u help me with normal roti mixing - kneading the dough (Pindi kalapadam) - process... i use aashirvad atta and my way is surely wrong cause my rotis become hard after some time... is tis normal? if not can u show it slowly.... please?
Reply 0 - RepliesPk Das Posted on Sat Mar 21 2015
You are excellent in explaining preparation of such item. I will try this soon . Thanks. Keep it up, please.?
Reply 0 - RepliesKavita Jhaveri Posted on Thu May 21 2015
Very true brown spots show that the parathas or roti are crispy, the ones that are not taste uncooked. ?
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Mrs.Vahchef Posted on Fri Jan 09 2015
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