This is a very healthy roti, made with rice flour and maida, serve it with chutney. ...
A perfect rice recipe cooked with sorrel leaves and chana dal which are rich and healthy ...
Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...
How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F...
Aloo Lajawab is a delicious Indian recipe served as a Starter. ...
Tamarind Saar/ Soup called Chincheche Saar in Marathi is similar to rasam. It is made wit...
Neelagiri roti is a green color roti which is very attracting, tasty and healthy with all the greens-pudina, methi and coriander leaves in it.
About Recipe
|
|||||||||||||||||||||||||||||||||
|
haripriya gooty Posted on Sat Feb 28 2015
Madam can u help me with normal roti mixing - kneading the dough (Pindi kalapadam) - process... i use aashirvad atta and my way is surely wrong cause my rotis become hard after some time... is tis normal? if not can u show it slowly.... please?
Reply 0 - RepliesPk Das Posted on Sat Mar 21 2015
You are excellent in explaining preparation of such item. I will try this soon . Thanks. Keep it up, please.?
Reply 0 - RepliesKavita Jhaveri Posted on Thu May 21 2015
Very true brown spots show that the parathas or roti are crispy, the ones that are not taste uncooked. ?
Reply 0 - Replies
Mrs.Vahchef Posted on Fri Jan 09 2015
Reply 0 - Replies