Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 8 mins
Total time : 8 mins
Author :Vahchef
Main Ingredient : Wheat flour
(16 ratings)
5 reviews so far
Servings : 2 persons
Published date : February 28, 2019
| • Oil - as required. | |
| • Mint leaves - 1 bunch. | |
| • Coriander leaves - 1 bunch. | |
| • Methi leaves - 1 bunch. | |
| • Green chillies - 3-4 numbers. | |
| • Cumin seeds - half tea spoon. | |
| • Salt - to taste. | |
| • Wheat flour - 1 cup. |
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About Recipe
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haripriya gooty Posted on Sat Feb 28 2015
Madam can u help me with normal roti mixing - kneading the dough (Pindi kalapadam) - process... i use aashirvad atta and my way is surely wrong cause my rotis become hard after some time... is tis normal? if not can u show it slowly.... please?
Reply 0 - Replies
Pk Das Posted on Sat Mar 21 2015
You are excellent in explaining preparation of such item. I will try this soon . Thanks. Keep it up, please.?
Reply 0 - Replies
Kavita Jhaveri Posted on Thu May 21 2015
Very true brown spots show that the parathas or roti are crispy, the ones that are not taste uncooked. ?
Reply 0 - Replies
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Mrs.Vahchef Posted on Fri Jan 09 2015
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