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Cheese And Onion Pull Apart Bread

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Cheesy onion pull apart bread comes together quickly and goes well with soups and chili.

About Recipe

How to make CHEESE AND ONION PULL APART BREAD

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
40 mins
Total time
45 mins
CHEESE AND ONION PULL APART BREAD
Author : Vahchef
Main Ingredient : Cheese
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in CHEESE AND ONION PULL APART BREAD
• Onions - 1 cup.
• Butter - 3 cubes.
• Garlic (chopped) - 1 tea spoon.
• Salt - to taste.
• Rosemary - 2 pinch.
• Thyme - 1/2 tea spoon.
• Flour - 1 cup.
• Yeast - 5 grams.
• Sugar - 1 tablespoon.
• Water - 1 cup.
• Oil - 3 tablespoons.
• Ghee - 1 tablespoon.
• Cheese (grated) - 1 cup.
• Chili flakes - 1 tea spoon.
• Cheese(grated) - 1/2 cup.
Method:
  • In a hot pan add chopped onions, butter, garlic and saute it.
  • Then add salt, chili flakes, rosemary, thyme then saute it and transfer into a plate.
  • In a bowl add flour, yeast, sugar, water, oil then add roasted onions (2/3rd) and make it a dough.
  • Rest it for 30minutes.
  • Divide the dough into portions and apply ghee on the surface of a bowl.
  • Now transfer the divided portions into the bowl and add roasted onions(1/3rd) press it then add grated cheese on top of it.
  • Bake the dough at 200 centigrade for about 17-18minutes.
  • After 18minutes take out the bake dough which is puffed.

Now cheese and onion pull apart bread is ready to serve.






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