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Biscotti, more correctly known as biscotti di Prato, also known as cantuccini, are twice-baked biscuits. It's very delicious to have it as a snack at anytime.
About Recipe
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SouthernSky Posted on Thu Jun 20 2013
please make awesome and healthy oatmeal cookies
Reply 0 - RepliesGirl In Trouble Posted on Thu Jun 20 2013
I went looking for biscotti in the shop just a few days ago, you are right they are expensive. Very surprised you added gram masala.
Reply 0 - RepliesShining Waters Posted on Fri Jun 21 2013
Chef, You are awesome. However, the pronunciation is "fantastic", not "funtastic"! Can you please give temperatures in Fahrenheit also? I am in Canada.
Reply 0 - RepliesMAYA VIJAY Posted on Fri Jun 21 2013
rhanxs chef for all the cookies and biscuits u shared. Plz give the receipe of Swiss Roll and Cream Roll. I am desperately waiting
Reply 0 - RepliesPooja Patel Posted on Fri Jun 21 2013
I made it today and turned out awesome!! U can't say that it's home made it is as delicious as outside!! Thanks a lot vahchef!!!
Reply 0 - RepliesTamara Nair Posted on Sat Jun 22 2013
u r so cute! Yes it is biscotti! I like the way say it! it is so adorable!
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Amazing Riyaz Posted on Thu Jun 20 2013
Awesome and super tasty and first to comment.
Reply 0 - Replies