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Nut Cake Biscotti Recipe, How To Make Nut Cake Biscotti Recipe

Name: Nut Cake biscotti
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

BiscottiBiscotti, more correctly known as biscotti di Prato, also known as cantuccini, are twice-baked biscuits.

About Recipe

How to make Nut Cake biscotti

(59 ratings)

21 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Other

Servings : 4 persons
Published date : June 20, 2013

Ingredients used in Nut Cake biscotti
• Butter 50 Grams.
• Cashew nuts 50 Grams.
• Pistachio 50 Grams.
• Almond 50 Grams.
• Lemon rind 1 Pinch.
• Corn meal 50 Grams.
• Baking powder 1 1/2 Teaspoons.
• Baking soda 1/2 Teaspoons.
• Salt 1 Pinch.
• Curry powder 1 Tablespoons.
• All purpose flour 175 Grams.
• Sugar powder 115 Grams.
• Almond essence 2 Drops.
• Egg 1 Numbers.
How to make the recipe:
Take a bowl add all purpose flour, curry powder, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, mix it well. Take another bowl add butter, sugar powder cream it and add almond essence, egg mix it creamy consistency. and add the all-purpose flour mixture, mix it to a dough like hearth loaf transfer it into the baking tray. bake them at 160 c for 30 minutes. Then cut them into thin slices and again bake them at 160 c for 10 minutes.