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Nut Cake Biscotti

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Nut Cake Biscotti Recipe, How To Make Nut Cake Biscotti Recipe

Biscotti, more correctly known as biscotti di Prato, also known as cantuccini, are twice-baked biscuits. It's very delicious to have it as a snack at anytime.

About Recipe

How to make Nut Cake biscotti

(4 ratings)
21 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Nut Cake biscotti
Author : Vahchef
Main Ingredient : Maida flour
Servings : 4 persons
Published date : September 09, 2017


Ingredients used in Nut Cake biscotti
• All purpose flour (maida) - 175 grams.
• Cashew nuts - 50 grams.
• Pistachio - 50 grams.
• Almond - 50 grams.
• Lemon rind - 1 no.
• Corn meal - 50 grams.
• Baking powder - 1 & half tea spoon.
• Baking soda - half tea spoon.
• Salt - pinch.
• Curry powder - 1 tea spoon.
• Butter - 50 grams.
• Sugar powder - 115 grams.
• Almond essence - (2-3) drops.
• Egg - 1 no.
Method:
  • Take a bowl, add all purpose flour, curry powder, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, whisk it well.
  • Take another bowl, add butter, sugar powder cream it and add almond essence, egg, mix it to a creamy consistency.
  • Then add the all-purpose flour mixture, mix it to a dough like hearth loaf transfer it into the baking tray.
  • Bake them at 160oc for 30 minutes. Then cut them into thin slices and again bake them at 160oc for 10 minutes.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Amazing Riyaz Posted on Thu Jun 20 2013

Awesome and super tasty and first to comment.

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jkesar13 Posted on Thu Jun 20 2013

Chef it's biscotti

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SouthernSky Posted on Thu Jun 20 2013

please make awesome and healthy oatmeal cookies

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Deepthi Vinayak Posted on Thu Jun 20 2013

It s lemon zest

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Girl In Trouble Posted on Thu Jun 20 2013

I went looking for biscotti in the shop just a few days ago, you are right they are expensive. Very surprised you added gram masala.

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Shining Waters Posted on Fri Jun 21 2013

Chef, You are awesome. However, the pronunciation is "fantastic", not "funtastic"! Can you please give temperatures in Fahrenheit also? I am in Canada.

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MAYA VIJAY Posted on Fri Jun 21 2013

rhanxs chef for all the cookies and biscuits u shared. Plz give the receipe of Swiss Roll and Cream Roll. I am desperately waiting

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Anjana Bafna Posted on Fri Jun 21 2013

Love yr FUN-TASATIC!!!!!!:)

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Pooja Patel Posted on Fri Jun 21 2013

I made it today and turned out awesome!! U can't say that it's home made it is as delicious as outside!! Thanks a lot vahchef!!!

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Tamara Nair Posted on Sat Jun 22 2013

u r so cute! Yes it is biscotti! I like the way say it! it is so adorable!

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Sadin15 Posted on Sat Jun 22 2013

It is pronounced Bis-Cot-Tee

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Sirsha Iyyar Posted on Sat Jun 22 2013

mecpegsable , please.

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