vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats And Dates Bar

Vermicelli Rajma

Vermicelli Rajma

A healthy breakfast recipe with nutritious red kidney beans. ...

Jowar Roti Kichidi

Jowar Roti Kichidi

A tasty kichidi made with healthy jowar, this one-dish meal is also quite exotic due to ...

UNNIYAPPAM

Unniyappam

This is a Kerela flour, recipe. Unniyappam's are sweet dumplings made mainly from rice, b...

Laccha Parantha - Gunpowder

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

MIX VEG PULUSU/MUKKALA PULUSU

Mix Veg Pulusu/mukkala Pulusu

A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...

Oats And Dates Bar Recipe, jaee Meetha , How To Make Oats And Dates Bar Recipe

These kids special healthier and delicious bar are perfect for school snacks boxes.

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

How to make Oats and Dates Bar

(59 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Oats and Dates Bar
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Oats and Dates Bar
• Butter - 1/2 cup.
• Dates - 1/2 cup.
• Brown sugar - 1 cup.
• Vanilla essence - 1/2 tea spoon.
• Lemon zest - 1 pinch.
• All purpose flour - 1 cup.
• Oats - 3/4 cup.
• Cashew nut(slightly crushed) - 1/2 cup.
• Salt - 1 pinch.
Method:
  • Heat little butter in a pan, add dates, brown sugar, vanilla essence, lemon zest, saute it and cook until it is nice and soft, later switch off flame.
  • Take a bowl, add all purpose flour, oats, ¾ cup brown sugar, cashew nut, salt and mix nicely.
  • Add ½ cup butter and mix it again and transfer into greased baking tray and press it with hand as a layer.
  • Spread dates mixture with spoon as second layer. On it spread oats mixture as a last layer and bake it at 180ºC 15 to 20 minutes until it is slightly coloured.
  • Rest it for some time and cut into pieces.

Now oats and dates bar is ready to serve.






Cooking with images Jai madhur, Oats , Ghodi sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aimas khan Posted on Sun Dec 27 2015

hello mam...I want to be a master chef...? how to begin.. plz ans?

Reply 0 - Replies
profile image

Mohideen Fathima Posted on Mon Dec 28 2015

Mr vanchef it was so good. can u say me how 2 cook without microwave for this receipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter