vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oats And Dates Bar

SHRIMP PRAWNS PULI/PULUSU

Shrimp Prawns Puli/pulusu

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

Oats Idli - Super Food

Oats Idli - Super Food

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

SAHI THUKDA WITH MANGO RABRI

Sahi Thukda With Mango Rabri

Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

SAGO MURUKKU

Sago Murukku

Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea ...

Street Smart Bread Omelette Refined

Street Smart Bread Omelette Refined

Bread Omelette is a very popular South Indian street side dish. This can be a one pot mea...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

Oats And Dates Bar Recipe, jaee Meetha , How To Make Oats And Dates Bar Recipe

These kids special healthier and delicious bar are perfect for school snacks boxes.

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

How to make Oats and Dates Bar

(89 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Oats and Dates Bar
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Oats and Dates Bar
• Butter - 1/2 cup.
• Dates - 1/2 cup.
• Brown sugar - 1 cup.
• Vanilla essence - 1/2 tea spoon.
• Lemon zest - 1 pinch.
• All purpose flour - 1 cup.
• Oats - 3/4 cup.
• Cashew nut(slightly crushed) - 1/2 cup.
• Salt - 1 pinch.
Method:
  • Heat little butter in a pan, add dates, brown sugar, vanilla essence, lemon zest, saute it and cook until it is nice and soft, later switch off flame.
  • Take a bowl, add all purpose flour, oats, ¾ cup brown sugar, cashew nut, salt and mix nicely.
  • Add ½ cup butter and mix it again and transfer into greased baking tray and press it with hand as a layer.
  • Spread dates mixture with spoon as second layer. On it spread oats mixture as a last layer and bake it at 180ºC 15 to 20 minutes until it is slightly coloured.
  • Rest it for some time and cut into pieces.

Now oats and dates bar is ready to serve.






Cooking with images Jai madhur, Oats , Ghodi sihi







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Aimas khan Posted on Sun Dec 27 2015

hello mam...I want to be a master chef...? how to begin.. plz ans?

Reply 0 - Replies
profile image

Mohideen Fathima Posted on Mon Dec 28 2015

Mr vanchef it was so good. can u say me how 2 cook without microwave for this receipe?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter