Onion parata is delicious and very popular North Indian breakfast dish. ...
Charga in pashtun is chicken and this dish influenced by streets of Pakistan and Punjab....
Bellam Paasham is one of the favorite South Indian dish made during Ganesh festive season...
Enjoy the sweet, citrus burst of mandarin orange flavor in this delectable green tea. Sav...
It’s an easy Oreo biscuit pie recipe made with coconut milk and yoghurt. ...
Pesara aloo bonda is one of the popular snack in South Indian served in the evening time....
This oats and mushroom dhokla is much more easier to make and more nutritious snack.
Palak or spinach is among the nutritious green vegetables that you can use in your diet. Treasure house of minerals and vitamins, spinach should be as part of the week's menu. The utilization may be diverse: cut spinach leaves cooked with potatoes is a semi-wet veggie with rotis, a handful of spinach leaves added too with mixed veggies and transformed into a broth is wonderful on the cold winter night, chopped and blanched spinach makes yet an... Read More..
About Recipe
Kukka godugu methai, Kalaan inippu, Misti |
|||||||||||||||||||||||||||||||||||||||||||
|
Palak or spinach is among the nutritious green vegetables that you can use in your diet. Treasure house of minerals and vitamins, spinach should be as part of the week's menu. The utilization may be diverse: cut spinach leaves cooked with potatoes is a semi-wet veggie with rotis, a handful of spinach leaves added too with mixed veggies and transformed into a broth is wonderful on the cold winter night, chopped and blanched spinach makes yet another kind of raita, spinach puree may be used in cutlets or kababs, thus the list goes on.
Some palak or spinach dishes that you can make at home:
Nutritional Value:
Spinach or Palak just as one wonderful veggie that boosts levels of energy, provides anti-inflammatory attributes, best for weight management, enhances bone health and many others. It is actually a fantastic power packed dish. Anti-inflammatory nutritional value consists of an element of vitamin A referred to as beta carotene, vitamin K, magnesium, riboflavin and vitamin C. It doesn't only consist of vitamins, minerals, and antioxidants, this green veggie consists of over a dozen phyto nutrients - elements with attributes that can fight cancer.