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Oats Cookies

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About Recipe

How to make OATS COOKIES

(4 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
OATS COOKIES
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in OATS COOKIES
• Butter - 60 grams.
• Powder sugar - 50 grams.
• Vanilla essence - 1/2 tea spoon.
• All purpose flour - 100 grams.
• Oats - 30 grams.
• Baking soda - pinch.
• Cashew nuts - 10 grams.
• Raisins - 5 grams.
Method:
  • In a bowl add butter, powder sugar mix it well and add vanilla essence, mix it again.
  • Take another bowl and add All purpose flour, soaked oats, cashew nuts, raisins, pinch of baking soda, mix it well and transfer this into butter mixture bowl then Mix it like a soft dough and roll the dough into thin sheet.
  • Sprinkle some oats and roll it once. Take the fancy cutter and cut them into nice shapes and arrange them into the baking tray.
  • Bake at 180 degree C for 10 minutes.
  • Cool 1 minute on cookie sheet and serve





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Dec 03 2014

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Suresh Khalanekar Posted on Mon Dec 29 2014

Thanks?

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Rashmi Jashnani Posted on Sat Feb 21 2015

Very well explained...thnks a ton.?

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Zara Zara Posted on Sat Aug 29 2015

In oats cookies always add more oats then flour...then it's more healthy..?

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Annie Babe Posted on Wed Nov 25 2015

hi Mrs VahChef...I loved this recipe. You look like a genuinely sweet person :)one question for you though...who cooks at home? You or chef Thumma?? just curious ;)?

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Shuaib Dil Posted on Tue Feb 02 2016

thanks a lotcan you please give us some salty cakes?

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