onion Bhaji1 recipe,video recipe,how to make onion Bhaji1 recipe

onion Bhaji


Author Vahchef Servings 0 persons
Published September 20, 2007 Cooking Time (mins)
Main Ingredient egg Preparation Time mins

Description
How to makeonion Bhaji?How to cookonion Bhaji?Learn the recipeonion Bhajiby vahchef.For all recipes visit vahrehvah.com

Ingredients of onion Bhaji

Ingredient Name Quantity Unit
Egg  1 Numbers
Garlic (Lasan) (chopped)  4 Clove
Onions (halved & thinly sliced)  4 Large
Soda Bicarbonate  1 1/2 Teaspoons
Plain Flour  1/2 Cup
Chickpea Flour (Besan)  3/4 Cup
Red Chilli Powder  1 Teaspoons
Water  1 1/4 Cup
Oil   To Fry


Directions

1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.

2) Add the onions and garlic and mix well.

3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.

4) Drain on paper towels to absorb any extra oil

About Recipe
How to make onion Bhaji
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prep time
mins
Cook time
mins
Total time
0 mins
onion Bhaji
Restaurant Style onion Bhaji
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : September 20, 2007
Ingredients used in onion Bhaji
→ Egg 1 Numbers.
→ Garlic (Lasan) (chopped) 4 Clove.
→ Onions (halved & thinly sliced) 4 Large.
→ Soda Bicarbonate 1 1/2 Teaspoons.
→ Plain Flour 1/2 Cup.
→ Chickpea Flour (Besan) 3/4 Cup.
→ Red Chilli Powder 1 Teaspoons.
→ Water 1 1/4 Cup.
→ Oil To Fry.
How to make the recipe:

1) In a bowl, sift the chickpea flour, plain flour, soda bicarbonate and red chilli powder. Make a well in the center, and add the combined egg and water and stir to make a smooth creamy batter, by adding a little more water if necessary.

2) Add the onions and garlic and mix well.

3) Heat the oil, about 1 cm deep, in a wide flat frying pan. Drop in tablespoons of the mixture at a time and press into patties. Fry the bhajis on both sides until golden brown and cooked throughly.

4) Drain on paper towels to absorb any extra oil

Recipe Tips by vahchef for onion Bhaji


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