vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Instant Dhokla

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

BREAD VADA

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

SWEET POTATO CHAAT

Sweet Potato Chaat

A tangy and sweet chat made with sweet potatoes mingled in chat masala, chilies, rock sal...

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

SWEET CORN PAKODA

Sweet Corn Pakoda

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

KURKUREY ROTI CHAT

Kurkurey Roti Chat

This is a evening snack recipe prepared with fried roti julians and served with chopped o...

Instant Dhokla Recipe, How To Make Instant Dhokla Recipe

This is a kids special snack recipe prepared with chick pea flour and it is delicious and tempting dhokla recipe that can be made within no time and served to your guests.

Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas. Dhokla is often consumed in the morning, like a main course, like a side dish, or also being a snack. Dhokla is very much like Khaman, and also the words are generally applied interchangeably.

Rice and chana dal, in the specific proportion are soaked overnight. The mix is ground, and also the paste is ferment... Read More..

About Recipe

How to make INSTANT DHOKLA

(87 ratings)
26 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
INSTANT DHOKLA
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 2 persons
Published date : November 20, 2018


Ingredients used in INSTANT DHOKLA
• Chickpea flour - 1 cup.
• Semolina - 1 tablespoon.
• Asafoetida - pinch.
• Turmeric powder - 1/2 tea spoon.
• Green chili paste - 1 tea spoon.
• Salt - to taste.
• Yogurt - 2 teaspoons.
• Oil - as required.
• Lime juice - 5 tablespoons.
• Baking soda - 1/2 tablespoon.
• Baking powder - 1 tablespoon.
• Mustard seeds - 1 tea spoon.
• Green chilies - 2 number.
• Curry leaves finely chopped - 1 spring.
• Sugar - 1 tea spoon.
• Coriander leaves(chopped) - 1/4 cup.
• Coconut slices(1 inch) - 10 numbers.
• Water - as required.
Method:
  • Take a bowl, add chickpea flour, semolina, asafoetida, turmeric powder, green chili paste, salt, yogurt, 2 tablespoon of oil, little water and mix thoroughly.
  • Add 3 tablespoons of lime juice and mix thoroughly like the dosa batter.
  • Add baking soda, baking powder and mix thoroughly.
  • Immediately pour the mixture into a bread mould and place it in the steamer and steam for 10-15 minutes.
  • Heat 2 tablespoons of oil in the pan, add mustard seeds, chopped green chilies and curry leaves, 1 teaspoon of sugar, 1/4 cup of water, salt,let it boil until the sugar dissolves and switch of the flame.
  • Add lime juice and pour this mixture on the steamed dhokla.
  • Transfer it into a plate and cut into pieces.
  • Now garnish with coriander leaves, coconut slice and serve it.





Cooking with images





Articles


Dhokla is a vegan dish that arises from the Gujarat. It is made from a fermented mixture produced from rice and split chickpeas. Dhokla is often consumed in the morning, like a main course, like a side dish, or also being a snack. Dhokla is very much like Khaman, and also the words are generally applied interchangeably.

Rice and chana dal, in the specific proportion are soaked overnight. The mix is ground, and also the paste is fermented for 4 to 5 hrs. or overnight. It is spiced with the help of chili pepper, Coriander, ginger and baking soda.

The fermented mixture will then be steamed for 15 minutes on plates positioned in the container that doesn't allow steam to flee. To stop steam water dropping on the mixture throughout preparation, a cloth might be put in the container. The plates are straight not put on the bottom, or even the mixture will burn, so a little stand is used. Once the batter is steamed appropriately, the plates are removed from the container and cut into portions. These sliced pieces are tempered in hot oil with mustard seeds. Asafetida and sliced green chilies may also be fried and, often, the same quantity of water along with a little sugar is included in this oil. The portions are then taken out of dish. Lots of people also fried it in hot oil with cumin seeds.

 It's usually offered with deep-fried chilies and coriander chutney. It's garnished with cilantro and quite often with grated coconut.

 There are fundamentally two variations of dhokla: One made out of Besan as well as other from Chana Dal. Aside from fundamental variations, there are varieties of dhokla prepared with various components and proportions of chickpeas. A number of the common types of dhoklas are: Khatta dhokla, Rasia dhokla, Khandhavi dhokla, cheese dhokla, Toor dal dhokla, Sandwich dhokla, Rawa dhokla, Mixed dal dhokla, Green peas dhokla and many more. A dhokla recipe is really flexible that it is amazing to find out the best way to bung in materials that may be turning up in the kitchen and everything you can steam away your personal mixture.

 If you are concerned about calorie-intake, then Dhokla is within the top health graphs. Dhokla consists of gram flour that is full of protein. They're mild, steamed, simple to digest along with a nutritious method to relieve your mid-meal hungers.

 Dhokla results in a fantastic snack food and it is ideal liked with a cup of hot tea. Offered with chutney, green chilies and onions, it is really a perfect snack for anyone preferring diet food during monsoon and are searching for low-calorie quality recipes. Here are a few more enjoyable Gujarati dishes to attempt: fafra, thepla, undhiyu and many more.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Apr 15 2015

Reply 0 - Replies
profile image

Uzma Syed Posted on Wed May 13 2015

Though it iz lil bit tough bt d way u xplnd n cookd iz easy.. ?

Reply 0 - Replies
profile image

Nusrat Anjum Posted on Wed May 27 2015

Dear can we skip yogurt...?

Reply 0 - Replies
profile image

Sandeep P.V Posted on Thu May 28 2015

Reply 0 - Replies
profile image

Sushma vyda Posted on Sun May 31 2015

?

Reply 0 - Replies
profile image

Dwarakamai Posted on Sun May 31 2015

Ginger paste with green chillies paste is important in any dhokla recipe ,it looks fluffy I will try this .?

Reply 0 - Replies
profile image

Sharaf Abdul Mahamed Posted on Mon Jun 01 2015

INSTANT DHOKLA - Mrs Vahchef: https://youtu.be/V2QEU8eFnnM?

Reply 0 - Replies
profile image

naveen koyyana Posted on Sun Jun 14 2015

Missing the punch line " It's all about inspiring people " at the end...?

Reply 0 - Replies
profile image

deepika chindaliya Posted on Fri Jul 24 2015

Kindly correct ur measurement of tumeric powder, baking soda n powder n lemons . I made dhokla with this measurement n d result- dhoklas were orange in colour n soda taste cud been easily found .?

Reply 0 - Replies
profile image

Darshini Shah Posted on Wed Aug 05 2015

This is called Khaman, not Dhokla. Dhokla doesnt contain gram flour and Sugar. Totally different recipe and taste.?

Reply 0 - Replies
profile image

celin2248844 Posted on Tue Aug 11 2015

hi, this is pretty good, you look like deepika padukone..?

Reply 0 - Replies
profile image

Zareen Tanvir Posted on Tue Aug 25 2015

thanks a lot for making my task easy .?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter