vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Onion Chutney

ONION CHUTNEY
GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

GINGER GARLIC MANGO PICKLE

Ginger Garlic Mango Pickle

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....

Raw Mango And Moong Dal Chutney

Raw Mango And Moong Dal Chutney

An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. ...

Sesame seeds Chutney  Til Ki Chutney

Sesame Seeds Chutney Til Ki Chutney

This is a very easy and very tasty chutney made with sesame seeds goes very well with keb...

Khatti Palak Chutney - Chukka Koora

Khatti Palak Chutney - Chukka Koora

Khatti Palak chutney is yet one more excellent chutney made with Chukka kura also common...

Peanut Onion Tomato Chutney

Peanut Onion Tomato Chutney

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...

Onion Chutney Recipe, How To Make Onion Chutney Recipe

Onion chutney is a wonderful and flavorful accompaniment that is served with a variety of South Indian breakfast dishes such as Idli, dosa, upma, appam or Rava dosa or rice.

About Recipe

How to make ONION CHUTNEY

(6 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ONION CHUTNEY
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in ONION CHUTNEY
• Small onion - 100 grams.
• Tamarind juice - 1/4 cup.
• Cumin seeds - 1 tea spoon.
• Red chilies - 4 number.
• Mustard seeds - 1 tea spoon.
• Urad dal - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
• Curry leaves - 2 springs.
Method:
  • Heat oil in a pan, add sliced onions and saute it for about 2 minutes.
  • Then add red chilies and fry it.
  • Transfer it into a blender and grind to a fine paste by adding cumin seeds, tamarind and salt.
  • Heat oil in a pan, add mustard seeds, urad dal, when splutter put curry leaves.
  • Then pour the grinded mixture into it. Cook for about 5 minutes.

    Serve it with Idli, Dosa.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Oct 16 2011

Hi .. I am sincere fan of vahchef.. practically i learned cooking from him.. I do all his dishes in my home..Every time its a super .. But i really dont know what went wrong but onion chutney was not at all good.. it was sweet.. no spice.. i used all

Reply 0 - Replies
profile image

vahuser Posted on Thu Jan 27 2011

Hey, It goes like this. 8 Red chillies, 2 Onions, 3 cloves of Garlic, 1 small tomato, a drop of tamarind extract, salt, curry leaves. Chop onion, garlic, tomato and fry them in 3 tsp of in gingely oil (sesame oil) along with red chillies.

Reply 0 - Replies
profile image

vahuser Posted on Thu Jan 27 2011

Hey, It goes like this. 8 Red chillies, 2 Onions, 3 cloves of Garlic, 1 small tomato, a drop of tamarind extract, salt, curry leaves. Chop onion, garlic, tomato and fry them in 3 tsp of in gingely oil (sesame oil) along with red chillies.

Reply 0 - Replies
profile image

vahuser Posted on Mon Oct 18 2010

OK

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter