vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Orange-mausambi Sherbet

Orange-Mausambi Sherbet
Rajma Masala Roti

Rajma Masala Roti

Rajma Masala roti is a tasty combination of spices and Rajma which satiates your taste bu...

SAMBAR RICE

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

Masala Vankaya

Masala Vankaya

This masala vankaya kura recipe is excellent is one of the classic Andhra vegetarian rec...

BLACK WADA SANDWICH

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

APPLE BANANA BABY FOOD

Apple Banana Baby Food

This is a easy to make as well as healthy and nutrient rich baby food. ...

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

Orange-mausambi Sherbet Recipe, How To Make Orange-mausambi Sherbet Recipe

Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.

About Recipe

How to make Orange-Mausambi Sherbet

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Orange-Mausambi Sherbet
Author : Vahchef
Main Ingredient : Oranges
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Orange-Mausambi Sherbet
• Thick orange juice - 1/2 cup.
• Mausambi juice - 1/2 cup.
• Sugar - 2 cup.
• Citric acid - 3/4 teaspoons.
• Sodium benzoate - 1/4 teaspoons.
Method:
  • Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it.
  • To it, even add sodium benzoate and mix well.
  • Pour it to sterilized sauce bottles, and seal.
  • Refrigerate to store and use.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter