vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Orange-mausambi Sherbet

Orange-Mausambi Sherbet
Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

BAKED MASALA PAPDI

Baked Masala Papdi

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

PLANTAIN CHUTNEY

Plantain Chutney

Kachche kele ki chutney (raw plantain chutney) is very typical and rare chutney but taste...

BUTTERMILK ONION RINGS

Buttermilk Onion Rings

Onions are dipped in a buttermilk batter and deep-fried into a crispy crowd-pleasing appe...

CRUNCHY VADA

Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

STREET SMART SAMBAR WITH INSTANT DOSA

Street Smart Sambar With Instant Dosa

This dosa is a very tasty and crispy and is perfect for a quick breakfast that can be ser...

Orange-mausambi Sherbet Recipe, How To Make Orange-mausambi Sherbet Recipe

Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.

About Recipe

How to make Orange-Mausambi Sherbet

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
10 mins
Total time
40 mins
Orange-Mausambi Sherbet
Author : Vahchef
Main Ingredient : Oranges
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Orange-Mausambi Sherbet
• Thick orange juice - 1/2 cup.
• Mausambi juice - 1/2 cup.
• Sugar - 2 cup.
• Citric acid - 3/4 teaspoons.
• Sodium benzoate - 1/4 teaspoons.
Method:
  • Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it.
  • To it, even add sodium benzoate and mix well.
  • Pour it to sterilized sauce bottles, and seal.
  • Refrigerate to store and use.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter