vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oriental Noodle Salad

Paneer Tikka

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

BOTTLE GOURD SARVA PINDI

Bottle Gourd Sarva Pindi

Sarva pindi is a savory pancake made in Telangana which are a circularly shaped item made...

HIBISCUS TEA

Hibiscus Tea

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured ca...

TEEKA CHUTNEY for Vada Pav  Spicy powder

Teeka Chutney For Vada Pav Spicy Powder

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

Aloo Gobi

Aloo Gobi

Aloo Gobi is a dry vegetarian Indian side dish made with Aloo (potatoes) and gobi (caulif...

Cabbage Aloo Vada Pav

Cabbage Aloo Vada Pav

Surprise your kids with this crispy, spicy and delicious vadas stuffed in-between soft br...

Oriental Noodle Salad Recipe, How To Make Oriental Noodle Salad Recipe

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried noodles.

About Recipe

How to make ORIENTAL NOODLE SALAD

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
ORIENTAL NOODLE SALAD
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in ORIENTAL NOODLE SALAD
• Noodle - 1 cup.
• Cabbage(julians) - 1/2 cup.
• Tomato(julians) - 1 number.
• Red bell pepper(julians) - 1 number.
• Carrot(julians) - 1 number.
• Yellow bell pepper(julians) - 1 number.
• Green bell pepper(julians) - 1 number.
• Onions(julians) - 1 number.
• Moong dal sprouts - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Sesame oil - 1 tablespoon.
• Salt - to taste.
• Spring onions(green) - 2 tablespoons.
• Sesame seeds(roasted) - 1 tea spoon.
• Spring onion(chopped) - 1 tablespoon.
Method:
  • Boil noodles in water with little salt. Then strain the water and cut them to small pieces and keep aside.
  • Take a bowl and add cabbage, tomato, red bell pepper, carrot, yellow bell pepper, green bell pepper, onions, moong dal sprouts, pepper powder, noodles, soya sauce, vinegar, sesame oil, salt and mix thoroughly.
  • Add green spring onions, sesame seeds and mix well.

Now oriental noodle salad is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Apr 25 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter