PAALA THALIKALU

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Wheat flour

(7 ratings)

0 reviews so far

Servings : 4 persons

Published date : March 18, 2019

Ingredients used in PAALA THALIKALU

Method:

• Soak rice for 4 hour or overnight and strain water and remove moisture and blend it into fine powder.
• In a pan add milk, once it some to boil add sago, cook it.
• Prepare jaggery syrup by dissolving jaggery in little water
• In another pan add jaggery syrup with little water and add little rice flour and mix it, later switch off flame.
• Transfer it into a plate, add remaining rice flour knead it to make a dough.
• Place dough in murukku press and press it in boiling milk, or take small portion of dough and roll it using hands and place it in boiling milk.
• In another pan boiling the jaggery syrup into one string consistency or gulab jamun syrup consistency.
• Once the thalikalu are cooked, add boiling jaggery syrup and mix nicely.
• Atlast add cardamom powder and mix it.

Now paala thalikalu is ready to serve.