vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paala Thalikalu

Soya Dosa

Soya Dosa

Soya makes dosa special, which makes breakfast even better to have. It is easy to make wi...

GARLIC EGG PICKLE

Garlic Egg Pickle

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

POHA DOSA

Poha Dosa

Poha dosa recipe is an andhra speciality is also known as atukula dosa.31370...

Sukha Murg Ka Mukul1

Sukha Murg Ka Mukul1

Tasty Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chi...

BOILED YAM FRY

Boiled Yam Fry

Boiled elephant yam steaks dusted with Indian spices and grilled till crispy. ...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Paala Thalikalu Recipe, How To Make Paala Thalikalu Recipe

Palathalikalu is a sweet dish made during Ganesh and Sankranthi festival in the Delta region of Andhra Pradesh, India. It is very popular in Guntur district.

About Recipe

How to make PAALA THALIKALU

(7 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
PAALA THALIKALU
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : March 18, 2019


Ingredients used in PAALA THALIKALU
• Rice - 1 cup.
• Milk - 500 ml.
• Sago - 1-2 tablespoons.
• Jaggery syrup(thick) - 1 cup.
• Cardamom powder - 1-2 pinch.
• Water - as required.
Method:
  • Soak rice for 4 hour or overnight and strain water and remove moisture and blend it into fine powder.
  • In a pan add milk, once it some to boil add sago, cook it.
  • Prepare jaggery syrup by dissolving jaggery in little water
  • In another pan add jaggery syrup with little water and add little rice flour and mix it, later switch off flame.
  • Transfer it into a plate, add remaining rice flour knead it to make a dough.
  • Place dough in murukku press and press it in boiling milk, or take small portion of dough and roll it using hands and place it in boiling milk.
  • In another pan boiling the jaggery syrup into one string consistency or gulab jamun syrup consistency.
  • Once the thalikalu are cooked, add boiling jaggery syrup and mix nicely.
  • Atlast add cardamom powder and mix it.

Now paala thalikalu is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter