vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pabda Fish Curry

Tomato sweet chutney with Dates and Mango Aam papad

Tomato Sweet Chutney With Dates And Mango Aam Papad

Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in t...

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

CHUKKAKURA-KHATTA PALAK SALAN

Chukkakura-khatta Palak Salan

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Pabda Fish Curry Recipe, How To Make Pabda Fish Curry Recipe

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a thick curry sauce and can be served with plain rice.

About Recipe

How to make Pabda Fish Curry

(42 ratings)
0 reviews so far
Prep time
25 mins
Cook time
10 mins
Total time
35 mins
Pabda Fish Curry
Author : Vahchef
Main Ingredient : fish
Servings : 2 persons
Published date : February 01, 2019


Ingredients used in Pabda Fish Curry
• Onion - 2 number.
• Tomatoes - 2 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Green chillies - 3 number.
• Turmeric powder - 1 tea spoon.
• Fenugreek powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Pabda fish - 3 number.
• Salt - to taste.
Method:
  • In a blender add onion, tomato and make a fine paste and keep aside.
  • Take a pan and add oil, mustard seeds, curry leaves, green chilies, tomato, and onion paste and saute it well.
  • Now add turmeric powder, fenugreek powder, coriander powder, garam masala powder, salt, red chili powder, tamarind pulp and cook it for 5 minutes.
  • Add pabda fish and cook it for 5 to 10 minutes.

Serve it with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter