Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli ...

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

A kofta recipe prepared with boiled plantain and paneer which is flavored with crushed pe...

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

Pabda Fish Curry Recipe, How To Make Pabda Fish Curry Recipe

Name: Pabda Fish Curry
Prep time: 25 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a thick curry sauce and can be served with plain rice.

About Recipe

How to make Pabda Fish Curry

(56 ratings)

0 reviews so far

Prep time
25 mins

Cook time
10 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : February 01, 2019

Ingredients used in Pabda Fish Curry
• Onion - 2 number.
• Tomatoes - 2 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Green chillies - 3 number.
• Turmeric powder - 1 tea spoon.
• Fenugreek powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Pabda fish - 3 number.
• Salt - to taste.
Method:
In a blender add onion, tomato and make a fine paste and keep aside. Take a pan and add oil, mustard seeds, curry leaves, green chilies, tomato, and onion paste and saute it well. Now add turmeric powder, fenugreek powder, coriander powder, garam masala powder, salt, red chili powder, tamarind pulp and cook it for 5 minutes. Add pabda fish and cook it for 5 to 10 minutes. Serve it with hot rice.