Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

It is a great dish in summer barbeque parties and dinner parties usually served as a snac...

A Punjabi style gravy dish made from potato, cauliflower and green peas with typical Nort...

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Aloo Mutter Paneer Curry tastes great with both roti and rice. Aloo as known as potato ta...

Pabda Fish Curry Recipe, How To Make Pabda Fish Curry Recipe

Name: Pabda Fish Curry
Prep time: 25 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Pabda fish curry is a very traditional dish from the Bengal. It is quite spicy and has a thick curry sauce and can be served with plain rice.

About Recipe

How to make Pabda Fish Curry

(59 ratings)

0 reviews so far

Prep time
25 mins

Cook time
10 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : fish

Servings : 2 persons
Published date : February 01, 2019

Ingredients used in Pabda Fish Curry
• Onion - 2 number.
• Tomatoes - 2 number.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 2 spring.
• Green chillies - 3 number.
• Turmeric powder - 1 tea spoon.
• Fenugreek powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Tamarind pulp - 1 cup.
• Pabda fish - 3 number.
• Salt - to taste.
Method:
In a blender add onion, tomato and make a fine paste and keep aside. Take a pan and add oil, mustard seeds, curry leaves, green chilies, tomato, and onion paste and saute it well. Now add turmeric powder, fenugreek powder, coriander powder, garam masala powder, salt, red chili powder, tamarind pulp and cook it for 5 minutes. Add pabda fish and cook it for 5 to 10 minutes. Serve it with hot rice.