Delicious puris in ajwain flavor in combination with raw banana curry makes this breakfas...

Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known...

One of the main items in a complete South Indian seafood meal is fish fry. It has to be o...

Ven Pongal with eggplant gotsu is a delicious Indian recipe served as a main or Ven Ponga...

Green peas and drumstick puli is a south Indian recipe and great side dish for rice. ...

Palak Bhaji Recipe, How To Make Palak Bhaji Recipe

Name: Palak Bhaji
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 2

Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

About Recipe

How to make Palak Bhaji

(18 ratings)

1 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Palak Bhaji
• Palak(spinach) - 3 bunch.
• Chopped onions - 2 no.
• Turmeric powder - half tea spoon.
• Finely chopped garlic cloves - 4 no.
• Chili powder - 1 tea spoon.
• Red chilies - 8 no.
• Asafoetida - pinch.
• Oil - as required.
• Salt - to taste.
Method:
Clean the spinach and chop them finely. Set aside. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color. Then add chili powder, turmeric, asafoetida and fry for few minutes. Now, add chopped spinach and fry for few more minutes. Add salt, cover the pan and cook until the spinach gets tender. Serve hot with chapatti’s.