vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Bhaji

Palak Bhaji
BITTER GOURD IN TAMARIND SAUCE

Bitter Gourd In Tamarind Sauce

A much cherished and relished vegetable in our home is bitter gourd. Since the sliced bit...

Veg Chops Curry

Veg Chops Curry

Vegetable chops curry, a delectable combination of mixed vegetables is a must try dish. ...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Benda Batata Masala

Benda Batata Masala

Benda Batata Masala - ladies finger cooked with aloo is a good combination, goes well wit...

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar

Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried who...

Palak Bhaji Recipe, How To Make Palak Bhaji Recipe

Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

About Recipe

How to make Palak Bhaji

(18 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Palak Bhaji
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Palak Bhaji
• Palak(spinach) - 3 bunch.
• Chopped onions - 2 no.
• Turmeric powder - half tea spoon.
• Finely chopped garlic cloves - 4 no.
• Chili powder - 1 tea spoon.
• Red chilies - 8 no.
• Asafoetida - pinch.
• Oil - as required.
• Salt - to taste.
Method:
  • Clean the spinach and chop them finely. Set aside.
  • Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
  • Then add chili powder, turmeric, asafoetida and fry for few minutes.
  • Now, add chopped spinach and fry for few more minutes.
  • Add salt, cover the pan and cook until the spinach gets tender.

Serve hot with chapatti’s.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Mar 27 2008

the preparation was easy and tasty!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter