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Palak Bhaaji

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Palak Bhaaji

Palak Bhaaji Recipe, How To Make Palak Bhaaji Recipe

Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

About Recipe

How to make Palak Bhaaji

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Palak Bhaaji
Author : nageswararao.sand
Main Ingredient : Spinach
Servings : 0 persons
Published date : August 10, 2007

Ingredients used in Palak Bhaaji
• red chilies 6-8 Grams.
• onions, chopped 100 Grams.
• oil 60 Grams.
• garlic cloves, chopped finely 60 Grams.
• A pinch of asafoetida Pinch.
• palak (spinach) 2-3 Bunch.
• chili powder 5 Grams.
• turmeric 3 Grams.
• salt To Taste.
How to make the recipe:
1. Clean the spinach and chop them finely. Set aside.
2. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
3. Then add chili powder, turmeric, asafoetida and fry for few minutes.
4. Now, add chopped spinach and fry for few more minutes.
5. Add salt, cover the pan and cook until the spinach gets tender.
6. Serve hot with chapaties.


Cooking with images

Text Recipe

Palak Bhaaji
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the preparation was easy and tasty!



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