Palak Bhaaji recipe,video recipe,how to make Palak Bhaaji recipe

Palak Bhaaji


Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Spinach Preparation Time mins

Description
Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

Ingredients of Palak Bhaaji

Ingredient Name Quantity Unit
red chilies  6-8 Grams
onions, chopped  100 Grams
oil  60 Grams
garlic cloves, chopped finely  60 Grams
A pinch of asafoetida   Pinch
palak (spinach)  2-3 Bunch
chili powder  5 Grams
turmeric  3 Grams
salt   To Taste


Directions
1. Clean the spinach and chop them finely. Set aside.
2. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
3. Then add chili powder, turmeric, asafoetida and fry for few minutes.
4. Now, add chopped spinach and fry for few more minutes.
5. Add salt, cover the pan and cook until the spinach gets tender.
6. Serve hot with chapaties.
About Recipe
How to make Palak Bhaaji
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Palak Bhaaji
Restaurant Style Palak Bhaaji
Author : nageswararao.sand
Main Ingredient : Spinach
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Palak Bhaaji
→ red chilies 6-8 Grams.
→ onions, chopped 100 Grams.
→ oil 60 Grams.
→ garlic cloves, chopped finely 60 Grams.
→ A pinch of asafoetida Pinch.
→ palak (spinach) 2-3 Bunch.
→ chili powder 5 Grams.
→ turmeric 3 Grams.
→ salt To Taste.
How to make the recipe:
1. Clean the spinach and chop them finely. Set aside.
2. Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
3. Then add chili powder, turmeric, asafoetida and fry for few minutes.
4. Now, add chopped spinach and fry for few more minutes.
5. Add salt, cover the pan and cook until the spinach gets tender.
6. Serve hot with chapaties.

Recipe Tips by vahchef for Palak Bhaaji


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