vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Bhaji

Palak Bhaji
ANARDANA BHINDI

Anardana Bhindi

Bhindi Anardana is a unique, tangy and delicious recipe with pomegranate seed powder. ...

cauliflower pepper masala

Cauliflower Pepper Masala

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

pesarattu pulusu

Pesarattu Pulusu

Pesarattu is a pancake made with Moong dal (green gram), made into dumpling and cooked in...

Plantain & Peanut Sambar

Plantain & Peanut Sambar

Plantain And Peanut Sambar is a new variation of sambar recipe with dry coconut. It is a ...

Pomfret Chettinad Fish Fry

Pomfret Chettinad Fish Fry

Chettinad Fish Fry with unique flavors of pomfret fish tastes even more delicious and ser...

Sukha Batata Bhaaji

Sukha Batata Bhaaji

Taste the delicious Sukha Bhaaji nu Saak, it is also called boiled potato curry. You can ...

Palak Bhaji Recipe, How To Make Palak Bhaji Recipe

Palak Bhaaji is very famous and a healthy north Indian dish which is now prepared by many due to its high nutritional values and health benefits.

About Recipe

How to make Palak Bhaji

(18 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Palak Bhaji
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Palak Bhaji
• Palak(spinach) - 3 bunch.
• Chopped onions - 2 no.
• Turmeric powder - half tea spoon.
• Finely chopped garlic cloves - 4 no.
• Chili powder - 1 tea spoon.
• Red chilies - 8 no.
• Asafoetida - pinch.
• Oil - as required.
• Salt - to taste.
Method:
  • Clean the spinach and chop them finely. Set aside.
  • Heat oil in a pan and fry the red chilies, chopped onions and chopped garlic until golden in color.
  • Then add chili powder, turmeric, asafoetida and fry for few minutes.
  • Now, add chopped spinach and fry for few more minutes.
  • Add salt, cover the pan and cook until the spinach gets tender.

Serve hot with chapatti’s.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Mar 27 2008

the preparation was easy and tasty!

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter