Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Spinach
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Spinach (chopped) - 1 bunch. | |
| • Fenugreek leaves - half bunch. | |
| • Green chilli - ginger paste - 1.5 teaspoons. | |
| • Whole wheat flour - 4 teaspoons. | |
| • Besan (gram flour) - 2 teaspoons. | |
| • Semolina (sooji) - 2 teaspoons. | |
| • Black pepper powder - 1/3 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Baking soda - 1/4 tea spoon. | |
| • Onion (chopped) - 2 tablespoons. | |
| • Garlic( chopped ) - 1 tablespoon. | |
| • Fresh cream - 1.5 teaspoons. | |
| • Lemon juice - 1 tablespoon. | |
| • Grated paneer - 3 teaspoons. | |
| • Coriander leaves (chopped) - 2 teaspoons. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Water - as required. | |
| • Tomato - 1 tablespoon. |
Serve hot with green chutney.
Chana dal sago semiya payasam is the most common type of dessert served in homes across s...
Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...
Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...
Oats and Strawberry Pudding is super easy recipe which is not only easy to make but delic...
Homemade noodles are much easier to make than you think and you don't even need a pasta m...
This is a delicious non-veg all in one pasta dish with tender eggplant and a bright toma...
Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Learn the recipe of Palak Methi na Muthia by vahchef.
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Thu Feb 16 2012
Hi, I feel the ingredients are not up to the mark. tsp and tbsp have been interchanged at some points.
Reply 0 - Replies