Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Spinach
(1 ratings)
1 reviews so far
Servings : 0 persons
Published date : November 28, 2016
| • Spinach (chopped) - 1 bunch. | |
| • Fenugreek leaves - half bunch. | |
| • Green chilli - ginger paste - 1.5 teaspoons. | |
| • Whole wheat flour - 4 teaspoons. | |
| • Besan (gram flour) - 2 teaspoons. | |
| • Semolina (sooji) - 2 teaspoons. | |
| • Black pepper powder - 1/3 tea spoon. | |
| • Cumin seeds - 1/4 tea spoon. | |
| • Baking soda - 1/4 tea spoon. | |
| • Onion (chopped) - 2 tablespoons. | |
| • Garlic( chopped ) - 1 tablespoon. | |
| • Fresh cream - 1.5 teaspoons. | |
| • Lemon juice - 1 tablespoon. | |
| • Grated paneer - 3 teaspoons. | |
| • Coriander leaves (chopped) - 2 teaspoons. | |
| • Salt - to taste. | |
| • Oil - as required. | |
| • Water - as required. | |
| • Tomato - 1 tablespoon. |
Serve hot with green chutney.
Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. fa...
This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...
How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...
Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold an...
Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly bro...
This popular mint chutney can be prepared by using fresh mint leaves along with coriander...
Palak Methi Muthia makes a delicious treat when served with nutritious green chutney. Learn the recipe of Palak Methi na Muthia by vahchef.
Palak Methi Muthia represents perfection in flavour, nutrition and visual appeal. The flavours of spinach and fenugreek balance each other very well in these steamed iron and folic acid rich dumplings, which get a further boost in aroma from the tempering of mustard and sesame seeds.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
vahuser Posted on Thu Feb 16 2012
Hi, I feel the ingredients are not up to the mark. tsp and tbsp have been interchanged at some points.
Reply 0 - Replies