vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Poori, Multi Grain Atta

Mango Mousse

Mango Mousse

A delicious sweet recipe with a unique style of serving can make anyone go gaga....

CABINET PUDDING

Cabinet Pudding

Cabinet Pudding is a delicious Anglo-Indian recipe served as a Dessert. Cabinet pudding, ...

SUKHA ALOO BAINGAN

Sukha Aloo Baingan

Aloo baingan (potato and eggplant) is a great main dish. It's easy to make and can be ser...

RIDGE GOURD TOMATO CHUTNEY

Ridge Gourd Tomato Chutney

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

Gold Coin Vegetable

Gold Coin Vegetable

Gold Coin Vegetable is a yummy lip smacking gold coin and perfect snack for a party. Thi...

TAWA MASALA IDLI

Tawa Masala Idli

Tava Masala Idli is a delicious and quick snack - a medley of leftover idli's and some sp...

Palak Poori, Multi Grain Atta Recipe, Palak, How To Make Palak Poori, Multi Grain Atta Recipe

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK POORI, MULTI GRAIN ATTA

(1 ratings)
1 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
PALAK POORI, MULTI GRAIN ATTA
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in PALAK POORI, MULTI GRAIN ATTA
• Wheat flour - 1 cup.
• Maize flour - 2 tablespoons.
• Semolina - 2 tablespoons.
• Spinach puree - 1 cup.
• Salt - to taste.
• Ragi flour - 2 tablespoons.
• Oil - as required.
Method:
  • Blanch chopped spinach in water then make it to fine paste by adding green chilies and salt (to taste).
  • In a bowl, add wheat flour, ragi flour, maize flour, semolina, spinach puree (with green chillies and salt), and mix it.
  • Now by adding water, make it like a thick dough if required add oil and rest it for 5-10 minutes.
  • Then divide the dough to small balls and roll it like small puri's.
  • At last, deep fry them in a hot oil till they get a nice color and serve it hot with any pickle.





Cooking with images Palak,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pamie Forte Posted on Sun Mar 23 2014

I enjoy your husband's recipes so much but also glad you've joined him too. However, his youtube posts usually has the recipes included. Will you be posting your written recipes? Thank you. I enjoy your recipes too!   :-)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter