Egg burji or Anda burji is a very common and liked dish made with egg. Eggs scrambled and...

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

Mixed veg cheesy garlic toast is a crunch of the bread mixed with the pop of plenty of ga...

Falooda, is a cold beverage popular in the Indian subcontinent. Traditionally it is made ...

Palak Poori, Multi Grain Atta Recipe, Palak, How To Make Palak Poori, Multi Grain Atta Recipe

Name: PALAK POORI, MULTI GRAIN ATTA
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(1 ratings)

1 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in PALAK POORI, MULTI GRAIN ATTA
• Wheat flour - 1 cup.
• Maize flour - 2 tablespoons.
• Semolina - 2 tablespoons.
• Spinach puree - 1 cup.
• Salt - to taste.
• Ragi flour - 2 tablespoons.
• Oil - as required.
Method:
Blanch chopped spinach in water then make it to fine paste by adding green chilies and salt (to taste). In a bowl, add wheat flour, ragi flour, maize flour, semolina, spinach puree (with green chillies and salt), and mix it. Now by adding water, make it like a thick dough if required add oil and rest it for 5-10 minutes. Then divide the dough to small balls and roll it like small puri's. At last, deep fry them in a hot oil till they get a nice color and serve it hot with any pickle.