Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy...

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Palak Poori, Multi Grain Atta Recipe, Palak, How To Make Palak Poori, Multi Grain Atta Recipe

Name: PALAK POORI, MULTI GRAIN ATTA
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(1 ratings)

1 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in PALAK POORI, MULTI GRAIN ATTA
• Wheat flour - 1 cup.
• Maize flour - 2 tablespoons.
• Semolina - 2 tablespoons.
• Spinach puree - 1 cup.
• Salt - to taste.
• Ragi flour - 2 tablespoons.
• Oil - as required.
Method:
Blanch chopped spinach in water then make it to fine paste by adding green chilies and salt (to taste). In a bowl, add wheat flour, ragi flour, maize flour, semolina, spinach puree (with green chillies and salt), and mix it. Now by adding water, make it like a thick dough if required add oil and rest it for 5-10 minutes. Then divide the dough to small balls and roll it like small puri's. At last, deep fry them in a hot oil till they get a nice color and serve it hot with any pickle.