This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

A bread roll is a piece of bread, usually small and round and is commonly considered a si...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...

Sweet potato gulab jamun is popularly known in Bengal....

A popular dish from Malwan is Ambat batata, a potato curry that is sour yet delicious to ...

Palak Poori, Multi Grain Atta Recipe, Palak, How To Make Palak Poori, Multi Grain Atta Recipe

Name: PALAK POORI, MULTI GRAIN ATTA
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(1 ratings)

1 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : March 12, 2019

Ingredients used in PALAK POORI, MULTI GRAIN ATTA
• Wheat flour - 1 cup.
• Maize flour - 2 tablespoons.
• Semolina - 2 tablespoons.
• Spinach puree - 1 cup.
• Salt - to taste.
• Ragi flour - 2 tablespoons.
• Oil - as required.
Method:
Blanch chopped spinach in water then make it to fine paste by adding green chilies and salt (to taste). In a bowl, add wheat flour, ragi flour, maize flour, semolina, spinach puree (with green chillies and salt), and mix it. Now by adding water, make it like a thick dough if required add oil and rest it for 5-10 minutes. Then divide the dough to small balls and roll it like small puri's. At last, deep fry them in a hot oil till they get a nice color and serve it hot with any pickle.