vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palak Poori, Multi Grain Atta

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

CROUTON AND CORN CHAT

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

PEANUT OMELETTE  WITH CORN FRIED RICE

Peanut Omelette With Corn Fried Rice

This is a simple breakfast recipe prepared with leftover rice....

CHEESE CHILLI VADA PAV

Cheese Chilli Vada Pav

Put the vada inside the bun and serve with fried green chili. Vada pav contains all blend...

Pinwheel Sandwich

Pinwheel Sandwich

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Palak Poori, Multi Grain Atta Recipe, Palak, How To Make Palak Poori, Multi Grain Atta Recipe

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make PALAK POORI, MULTI GRAIN ATTA

(1 ratings)
1 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
PALAK POORI, MULTI GRAIN ATTA
Author : Vahchef
Main Ingredient : Spinach
Servings : 2 persons
Published date : March 12, 2019


Ingredients used in PALAK POORI, MULTI GRAIN ATTA
• Wheat flour - 1 cup.
• Maize flour - 2 tablespoons.
• Semolina - 2 tablespoons.
• Spinach puree - 1 cup.
• Salt - to taste.
• Ragi flour - 2 tablespoons.
• Oil - as required.
Method:
  • Blanch chopped spinach in water then make it to fine paste by adding green chilies and salt (to taste).
  • In a bowl, add wheat flour, ragi flour, maize flour, semolina, spinach puree (with green chillies and salt), and mix it.
  • Now by adding water, make it like a thick dough if required add oil and rest it for 5-10 minutes.
  • Then divide the dough to small balls and roll it like small puri's.
  • At last, deep fry them in a hot oil till they get a nice color and serve it hot with any pickle.





Cooking with images Palak,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Pamie Forte Posted on Sun Mar 23 2014

I enjoy your husband's recipes so much but also glad you've joined him too. However, his youtube posts usually has the recipes included. Will you be posting your written recipes? Thank you. I enjoy your recipes too!   :-)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter