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Round Cucumber With Spinach & Coconut Kootu

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Round Cucumber With Spinach & Coconut Kootu Recipe, How To Make Round Cucumber With Spinach & Coconut Kootu Recipe

This tasty south indian style recipe with veggies, lentils with coconut and spices make an excellent recipe.

About Recipe

How to make Round Cucumber With Spinach & Coconut Kootu

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Round Cucumber With Spinach & Coconut Kootu
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in Round Cucumber With Spinach & Coconut Kootu
• Water - as required.
• Cucumber (chopped) - 1 number.
• Spinach (chopped) - 2 bunch.
• Chana dal - 1/2 cup.
• Green chilies (chopped) - 4 number.
• Tamarind pulp - 1 cup.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Fresh coconut paste - 1/2 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chili - 3 number.
• Garlic - 4 cloves.
• Curry leaves - 3 springs.
Method:
  • Take a pan and add water, chopped cucumber and cook it. And add soaked Chana dal, chopped spinach and cook it well.
  • Add green chilies, tamarind pulp, turmeric powder, red chili powder, coconut paste and cook it well.
  • Now take another pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it. And transfer into spinach pan and cook it.

Serve with hot rice.






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