vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Round Cucumber With Spinach & Coconut Kootu

POTATO EGG CURRY (KONIR DOM)

Potato Egg Curry (konir Dom)

Potato Egg curry is a popular south Indian dish, They are very healthy and full of nutrit...

STIR FRY FISH IN HOISIN SAUCE

Stir Fry Fish In Hoisin Sauce

Batter-coated fish, fried until slightly browned and then sautéed with veggies and hoisin...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Cucumber Shahi Korma

Cucumber Shahi Korma

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Prawns Masala Potato Fry

Prawns Masala Potato Fry

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

CHICKEN ROTI SHERVA

Chicken Roti Sherva

Chicken roti sherva is a liquidy gravy made out of chicken mince. This is poor man food a...

Round Cucumber With Spinach & Coconut Kootu Recipe, How To Make Round Cucumber With Spinach & Coconut Kootu Recipe

This tasty south indian style recipe with veggies, lentils with coconut and spices make an excellent recipe.

About Recipe

How to make Round Cucumber With Spinach & Coconut Kootu

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Round Cucumber With Spinach & Coconut Kootu
Author : Vahchef
Main Ingredient : Cucumber
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in Round Cucumber With Spinach & Coconut Kootu
• Water - as required.
• Cucumber (chopped) - 1 number.
• Spinach (chopped) - 2 bunch.
• Chana dal - 1/2 cup.
• Green chilies (chopped) - 4 number.
• Tamarind pulp - 1 cup.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Fresh coconut paste - 1/2 cup.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chili - 3 number.
• Garlic - 4 cloves.
• Curry leaves - 3 springs.
Method:
  • Take a pan and add water, chopped cucumber and cook it. And add soaked Chana dal, chopped spinach and cook it well.
  • Add green chilies, tamarind pulp, turmeric powder, red chili powder, coconut paste and cook it well.
  • Now take another pan and add oil, mustard seeds, cumin seeds, dry red chili, garlic, curry leaves and saute it. And transfer into spinach pan and cook it.

Serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter