nice jelly lamb cut of shank cooked with out any addition of oil in curry...

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...

Parsi Chicken Curry (Salli Murgh) is a very delicious and tasty curry. This dish will not...

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

This classic Soya Sauce Chicken fry with field beans is a delicious meal the whole family...

Palak Soya Gravy Recipe, Palak, How To Make Palak Soya Gravy Recipe

Name: Palak soya gravy
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2

spinach and soya are rich in vitamins.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(42 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 05, 2016

Ingredients used in Palak soya gravy
• Spinach - 2 cup.
• Meal maker ( soya balls) - 1 cup.
• Coconut cream/coconut milk - 1/2 cup.
• Garam masala - 1 pinch.
• Onions - 1 cup.
• Tomatoes - 1 cup.
• Green chilli - 2 numbers.
• Ginger garlic paste - 1 tablespoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Turmeric - 1 pinch.
• Oil - 3 tablespoons.
• Salt - 1 to.
Method:
prepation for palak soya gravy is same like palak paneer gravy, instead of paneer we are using meal maker/soya balls, soya balls should be added before adding palak paste, because it absorbs all the ingredients and it gets taste. lastly add coconut milk/cream before offing the stove so that milk wont break. Thank You! Swathi Surabhi.