Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Achari Gosht is an indian curry which tastes little like pickle. And even achar means pic...

Tangy mango and drumstick curry is a combined flavors of drumsticks and mangoes. This is ...

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Tadka Maa Di Dal or Tadke wali Kaali dal is a popular north Indian dish boiled cooked and...

Chicken Shorva is one of the most popular and nourishing soup dishes in northern Indian....

Palak Soya Gravy Recipe, Palak, How To Make Palak Soya Gravy Recipe

Name: Palak soya gravy
Prep time: 20 min
Cook time: 15 min
Total time: 15 min
Yield: 2

spinach and soya are rich in vitamins.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
15 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 2 persons
Published date : November 05, 2016

Ingredients used in Palak soya gravy
• Spinach - 2 cup.
• Meal maker ( soya balls) - 1 cup.
• Coconut cream/coconut milk - 1/2 cup.
• Garam masala - 1 pinch.
• Onions - 1 cup.
• Tomatoes - 1 cup.
• Green chilli - 2 numbers.
• Ginger garlic paste - 1 tablespoons.
• Coriander powder - 1 teaspoons.
• Cumin powder - 1 teaspoons.
• Chilli powder - 1 teaspoons.
• Turmeric - 1 pinch.
• Oil - 3 tablespoons.
• Salt - 1 to.
Method:
prepation for palak soya gravy is same like palak paneer gravy, instead of paneer we are using meal maker/soya balls, soya balls should be added before adding palak paste, because it absorbs all the ingredients and it gets taste. lastly add coconut milk/cream before offing the stove so that milk wont break. Thank You! Swathi Surabhi.