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Palakchi Patal Bhaaji Recipe, How To Make Palakchi Patal Bhaaji Recipe

How to makePalakchi patal bhaaji?How to cookPalakchi patal bhaaji?Learn the recipePalakchi patal bhaajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palakchi patal bhaaji

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Prep time
mins

Cook time
mins

Total time
0 mins

Author : Vahchef
Main Ingredient : 0

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Palakchi patal bhaaji
• Spinach washed & chopped - 1 bunch.
• Chana dal - 1/4 cup.
• Peanuts - to taste.
• Buttermilk - to taste.
• Gram flour - 1 tablespoons.
• Green chilies chopped finely - 2-3 numbers.
• Coconut (roasted & ground), - 2 tablespoons.
• Chopped coriander leaves - to taste.
• Salt & sugar - to taste.
• Ghee - 2-3 teaspoons.
• Cumin seeds - 1 teaspoons.
• Asafoetida - pinch.
Method:
1. Wash chana dal amp; peanuts. Boil dal, peanuts amp; spinach together. 2. Mash it properly amp; add salt, sugar, chopped green chilies to it. 3. Cook this mixture on a medium flame. 4. Now mix besan with buttermilk amp; stir continuously. (1 tbspoon peanut powdercan also be added) 5. Allow it to boil for sometime. 6. Add roasted coconut amp; coriander leaves. 7. After bhaaji is cooked properly, give tadka (tempering) Tempering: Heat some ghee, add asafoetida amp; cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.