vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palakchi Patal Bhaaji

Palakchi patal bhaaji
prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

Prawns Cooked in Mustard Curry Sauce - Chingudi Besara

Prawns Cooked In Mustard Curry Sauce - Chingudi Besara

Chingudi Besara Prawns cooked in mustard sauce is a delicious and healthy dish....

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

ALOO GOBI SAAG

Aloo Gobi Saag

This is a classical combination with an aloo and cauliflower which is served in a green g...

RAI WALI BHINDI

Rai Wali Bhindi

This is a delicious rajasthani crispy dry dish made with deep fried ladies finger which i...

Shrimp with Mustard Sauce

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Palakchi Patal Bhaaji Recipe, How To Make Palakchi Patal Bhaaji Recipe

How to makePalakchi patal bhaaji?How to cookPalakchi patal bhaaji?Learn the recipePalakchi patal bhaajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palakchi patal bhaaji

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Palakchi patal bhaaji
Author : Vahchef
Main Ingredient : Spinach
Servings : 6 persons
Published date : November 24, 2016


Ingredients used in Palakchi patal bhaaji
• Spinach washed & chopped - 1 bunch.
• Chana dal - 1/4 cup.
• Peanuts - to taste.
• Buttermilk - to taste.
• Gram flour - 1 tablespoons.
• Green chilies chopped finely - 2-3 numbers.
• Coconut (roasted & ground), - 2 tablespoons.
• Chopped coriander leaves - to taste.
• Salt & sugar - to taste.
• Ghee - 2-3 teaspoons.
• Cumin seeds - 1 teaspoons.
• Asafoetida - pinch.
Method:
  • Wash chana dal amp; peanuts. Boil dal, peanuts amp; spinach together.
  • Mash it properly amp; add salt, sugar, chopped green chilies to it. Cook this mixture on a medium flame.
  • Now mix besan with buttermilk amp; stir continuously. (1 tbspoon peanut powdercan also be added). Allow it to boil for sometime.
  • Add roasted coconut amp; coriander leaves.
  • After bhaaji is cooked properly, give tadka (tempering)

    Tempering:
  • Heat some ghee, add asafoetida and cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Mar 19 2013

isme aap chanch ki jagah ubli huyi kairi ka gir bhi upyog me le sakte hai ...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter