vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Palakchi Patal Bhaaji

Palakchi patal bhaaji
Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

DRUMSTICK AND DOSAKAYA FRY

Drumstick And Dosakaya Fry

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

FOODHI BRINJAL

Foodhi Brinjal

Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal With Pepper Rasam

Cabbage Carrot Poriyal tastes amazingly delicious when served with hot and spicy pepper r...

Palakchi Patal Bhaaji Recipe, How To Make Palakchi Patal Bhaaji Recipe

How to makePalakchi patal bhaaji?How to cookPalakchi patal bhaaji?Learn the recipePalakchi patal bhaajiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Palakchi patal bhaaji

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Palakchi patal bhaaji
Author : Vahchef
Main Ingredient : Spinach
Servings : 6 persons
Published date : November 24, 2016


Ingredients used in Palakchi patal bhaaji
• Spinach washed & chopped - 1 bunch.
• Chana dal - 1/4 cup.
• Peanuts - to taste.
• Buttermilk - to taste.
• Gram flour - 1 tablespoons.
• Green chilies chopped finely - 2-3 numbers.
• Coconut (roasted & ground), - 2 tablespoons.
• Chopped coriander leaves - to taste.
• Salt & sugar - to taste.
• Ghee - 2-3 teaspoons.
• Cumin seeds - 1 teaspoons.
• Asafoetida - pinch.
Method:
  • Wash chana dal amp; peanuts. Boil dal, peanuts amp; spinach together.
  • Mash it properly amp; add salt, sugar, chopped green chilies to it. Cook this mixture on a medium flame.
  • Now mix besan with buttermilk amp; stir continuously. (1 tbspoon peanut powdercan also be added). Allow it to boil for sometime.
  • Add roasted coconut amp; coriander leaves.
  • After bhaaji is cooked properly, give tadka (tempering)

    Tempering:
  • Heat some ghee, add asafoetida and cumin seeds. Pour this on the curry. Serve hot with Chapati or rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Mar 19 2013

isme aap chanch ki jagah ubli huyi kairi ka gir bhi upyog me le sakte hai ...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter