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Paneer Butter Masala Recipe, How To Make Paneer Butter Masala Recipe

Name: Paneer Butter Masala
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

The vegetarian equivalent of butter chicken masala.

About Recipe

How to make Paneer Butter Masala

(1 ratings)

1 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Paneer Cheese

Servings : 0 persons
Published date : November 11, 2016

Ingredients used in Paneer Butter Masala
• Sugar - 3 teaspoons.
• Garam masala - 2 tablespoons.
• Amul fresh cream - 1 can.
• Paneer cubes - 200 grams.
• Green chilli (pureed along with onion) - 2 numbers.
• Ginger garlic paste - 1/2 cup.
• Onion paste (pureed in blender) - 2 numbers.
• Tomato paste (pureed in blender) - 6 numbers.
• Ghee - 2 tablespoons.
• Salt to taste - .
• Red food coloring - 1 tablespoons.
• Coriander leaves (finely chopped) - 1 tablespoons.
Method:
Take a wok, pour 2 tbsp pure ghee on it. Then once the ghee becomes hot, add onion paste and fry till it turns brown. Then add the ginger garlic paste and fry till the raw smell disappears. Then add the tomato puree and keep stirring till the ghee leaves the sides. To this gravy add the garam masala, sugar and salt. To this add the paneer cubes and cover with lid for two minutes so that the paneer absorbs the flavour. Then open the lid, add the fresh cream and stir on a low flame and add the food colour. Garnish with coriander leaves or grated paneer.