vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Undrala Pulav

Chooza biryani aromatic basmati rice with spring chicken

Chooza Biryani Aromatic Basmati Rice With Spring Chicken

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

OMELETTE & CHEESE GARLIKY RICE

Omelette & Cheese Garliky Rice

Omurice is a popular contemporary Japanese fusion creation blending Western omelet and Ja...

BROWN RICE WITH GREENS

Brown Rice With Greens

Brown rice is a nutritious whole grain that delivers fiber, protein and selenium. When br...

Hyderabad Chicken Dum Biryani restaurant style using pressure cooker

Hyderabad Chicken Dum Biryani Restaurant Style Using Pressure Cooker

Watched many videos of making dum biryani using large handi, but at home, we have shown a...

ALU GOBI KI TAHARI

Alu Gobi Ki Tahari

A very popular combination of aloo and gobi cooked along with rice. This is a popular dis...

FOXTAIL MILLET KHICHDI - KORRALU KICHIDI

Foxtail Millet Khichdi - Korralu Kichidi

Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Undrala Pulav Recipe, How To Make Undrala Pulav Recipe

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and aromatic flavors.

About Recipe

How to make Undrala Pulav

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Undrala Pulav
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Undrala Pulav
• Rice flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Walnut (chopped) - 1 tablespoon.
• Cashew nuts (chopped) - 1 tablespoon.
• Almonds/badam (chopped) - 1 tablespoon.
• Moong dal (soaked) - 1/2 cup.
• Khoya (grated) - 1/2 cup.
• Basmati rice (soaked for 30 mins) - 1 cup.
• Oil - as required.
• Bay leaf - 1 number.
• Cardamom - 2 number.
• Cinnamon stick(1 inch) - 2 number.
• Cloves/lavang - 3 number.
• Star anise - 1 number.
• Mace - 1 cups.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Curd - 1 cup.
• Coriander powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 as required.
• Saffron water - 1 tea spoon.
Method:
  • Take a bowl, add rice flour, apinch of salt, hot water, chopped cashew nuts, almonds, walnuts, soaked moong dal, grated khoya, mix well, shape the prepared mixtureto roundels and keep aside.
  • Boil water in a pan, add soaked rice and cook it(i.e., take around 1 cup of rice for 2 cups of water).
  • Meanwhile, shallow fry the prepared roundels in hot oil and keep aside.
  • Now, in the same pan, add whole garam masala spices, finely chopped onions, green chilies, mint leaves, coriander leaves, andsaute well.
  • Take curd in a bowl, season with coriander powder, cumin powder, red chili powder, garam masala powder, mix well, transfer to the cookingpan, also add water if required and cook well.
  • Transfer half of the prepared gravyonto fried dumplings and another halfinto the pan with cooked rice.
  • Now add the dumplings with gravy as a layer above the cooked rice, now top it with another layer of cooked rice, sprinkle saffron water and cook with closed lid for 5 minutes.

Hot and DeliciousUndrala Pulav is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter