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Undrala Pulav

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Undrala Pulav Recipe, How To Make Undrala Pulav Recipe

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and aromatic flavors.

About Recipe

How to make Undrala Pulav

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Undrala Pulav
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 4 persons
Published date : February 19, 2019


Ingredients used in Undrala Pulav
• Rice flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Walnut (chopped) - 1 tablespoon.
• Cashew nuts (chopped) - 1 tablespoon.
• Almonds/badam (chopped) - 1 tablespoon.
• Moong dal (soaked) - 1/2 cup.
• Khoya (grated) - 1/2 cup.
• Basmati rice (soaked for 30 mins) - 1 cup.
• Oil - as required.
• Bay leaf - 1 number.
• Cardamom - 2 number.
• Cinnamon stick(1 inch) - 2 number.
• Cloves/lavang - 3 number.
• Star anise - 1 number.
• Mace - 1 cups.
• Onion (chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Curd - 1 cup.
• Coriander powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 as required.
• Saffron water - 1 tea spoon.
Method:
  • Take a bowl, add rice flour, apinch of salt, hot water, chopped cashew nuts, almonds, walnuts, soaked moong dal, grated khoya, mix well, shape the prepared mixtureto roundels and keep aside.
  • Boil water in a pan, add soaked rice and cook it(i.e., take around 1 cup of rice for 2 cups of water).
  • Meanwhile, shallow fry the prepared roundels in hot oil and keep aside.
  • Now, in the same pan, add whole garam masala spices, finely chopped onions, green chilies, mint leaves, coriander leaves, andsaute well.
  • Take curd in a bowl, season with coriander powder, cumin powder, red chili powder, garam masala powder, mix well, transfer to the cookingpan, also add water if required and cook well.
  • Transfer half of the prepared gravyonto fried dumplings and another halfinto the pan with cooked rice.
  • Now add the dumplings with gravy as a layer above the cooked rice, now top it with another layer of cooked rice, sprinkle saffron water and cook with closed lid for 5 minutes.

Hot and DeliciousUndrala Pulav is now ready to serve.






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