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Papadi For Papadi Chat

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Papadi For Papadi Chat Recipe, How To Make Papadi For Papadi Chat Recipe

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is favorite evening snack for all age groups.

About Recipe

How to make papadi for papadi chat

(3 ratings)
22 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
papadi for papadi chat
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : December 26, 2018


Ingredients used in papadi for papadi chat
• Salt - to taste.
• Oil - as required.
• Carom seeds - 1/2 tea spoon.
• Dalda/butter/ghee - 1+1/2 tablespoon.
• All purpose flour/ maida - 1 cup.
Method:
  • In a bowl add butter, carom seeds, salt mix well now add all-purpose flour mix well.
  • Make a stiff dough by adding water.
  • Make like chapati not thin. make small disc shapes and deep fry it till light golden brown color.
  • Another variation makes a chapathi thin spread oil sprinkle flour fould it and deep fry.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Geronimo Jurg Posted on Wed Jul 08 2009

what does it taste like when you eat it just like that? looks kinda tasty :3

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Mukta Sriram Posted on Wed Jul 08 2009

yes, you can have it just like that we used do it all the while when mom used to be making it

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Geronimo Jurg Posted on Wed Jul 08 2009

okay, thanks allot! :) i'll be trying it.

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98382789 Posted on Wed Jul 08 2009

roundles???

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shailshri Posted on Wed Jul 08 2009

Thank you for the recipe Chef, i was desperately waiting for this recipe :-)

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Dirty Rights???? Posted on Wed Jul 08 2009

OMG i had this at a fair in New York, there was a lot of food there and one of the stands was an Indian food stand, i had this and it was delicious. I had 4! lol

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Christie N Posted on Wed Jul 08 2009

How come the Indians I see are so slender? They use a lot of oil in their cooking...maybe they eat in small amounts....hmmm Anyway, this recipes looks really great and easy to make.

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Ryder Holmes Wilson Posted on Thu Jul 09 2009

Maybe it's because they don't eat constant massive streams of food without excercising.

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Julumkana Posted on Thu Jul 09 2009

They taste like fresh fried crispy natchos and have a licorice like flavor from the ajawain seeds.

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Sadin15 Posted on Wed Aug 11 2010

@humairap I think you need to fry it more... or fry at a higher temperature

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Sagarika Dev Mitra Posted on Fri Sep 10 2010

Thanks Chef for this wonderful recipe.. though my papdi was lil soft.. however I guess its because of lack of practice.. nyways I am nt tht gud at making besan and maida food.. but will try again :)

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Nehal hingu Posted on Mon Oct 25 2010

here is one secrete tips for all who face problem of getting soft papdi. if ur papdi,panipuri's puri or any other snacks getting soft after making it then just turn on oven on 350 to 400 and put this papdi or any other snacks into it for about 5

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