vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Papadi For Papadi Chat

UPVAS BATATA KACHORI

Upvas Batata Kachori

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

BREAD VADA

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

BRINJAL BAJJI

Brinjal Bajji

Brinjal bajji recipe or vankaya bajji recipe is very delicious and tasty snack recipe esp...

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

CRISPY DALS FRY

Crispy Dals Fry

Masala peanuts, Moong Dal, Chana dal is one of the crispy, tasty and protein rich tea-tim...

SWEET CORN PAKODA

Sweet Corn Pakoda

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

Papadi For Papadi Chat Recipe, How To Make Papadi For Papadi Chat Recipe

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is favorite evening snack for all age groups.

About Recipe

How to make papadi for papadi chat

(3 ratings)
22 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
papadi for papadi chat
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : December 26, 2018


Ingredients used in papadi for papadi chat
• Salt - to taste.
• Oil - as required.
• Carom seeds - 1/2 tea spoon.
• Dalda/butter/ghee - 1+1/2 tablespoon.
• All purpose flour/ maida - 1 cup.
Method:
  • In a bowl add butter, carom seeds, salt mix well now add all-purpose flour mix well.
  • Make a stiff dough by adding water.
  • Make like chapati not thin. make small disc shapes and deep fry it till light golden brown color.
  • Another variation makes a chapathi thin spread oil sprinkle flour fould it and deep fry.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Geronimo Jurg Posted on Wed Jul 08 2009

what does it taste like when you eat it just like that? looks kinda tasty :3

Reply 0 - Replies
profile image

Mukta Sriram Posted on Wed Jul 08 2009

yes, you can have it just like that we used do it all the while when mom used to be making it

Reply 0 - Replies
profile image

Geronimo Jurg Posted on Wed Jul 08 2009

okay, thanks allot! :) i'll be trying it.

Reply 0 - Replies
profile image

98382789 Posted on Wed Jul 08 2009

roundles???

Reply 0 - Replies
profile image

shailshri Posted on Wed Jul 08 2009

Thank you for the recipe Chef, i was desperately waiting for this recipe :-)

Reply 0 - Replies
profile image

Dirty Rights???? Posted on Wed Jul 08 2009

OMG i had this at a fair in New York, there was a lot of food there and one of the stands was an Indian food stand, i had this and it was delicious. I had 4! lol

Reply 0 - Replies
profile image

Christie N Posted on Wed Jul 08 2009

How come the Indians I see are so slender? They use a lot of oil in their cooking...maybe they eat in small amounts....hmmm Anyway, this recipes looks really great and easy to make.

Reply 0 - Replies
profile image

Ryder Holmes Wilson Posted on Thu Jul 09 2009

Maybe it's because they don't eat constant massive streams of food without excercising.

Reply 0 - Replies
profile image

Julumkana Posted on Thu Jul 09 2009

They taste like fresh fried crispy natchos and have a licorice like flavor from the ajawain seeds.

Reply 0 - Replies
profile image

Sadin15 Posted on Wed Aug 11 2010

@humairap I think you need to fry it more... or fry at a higher temperature

Reply 0 - Replies
profile image

Sagarika Dev Mitra Posted on Fri Sep 10 2010

Thanks Chef for this wonderful recipe.. though my papdi was lil soft.. however I guess its because of lack of practice.. nyways I am nt tht gud at making besan and maida food.. but will try again :)

Reply 0 - Replies
profile image

Nehal hingu Posted on Mon Oct 25 2010

here is one secrete tips for all who face problem of getting soft papdi. if ur papdi,panipuri's puri or any other snacks getting soft after making it then just turn on oven on 350 to 400 and put this papdi or any other snacks into it for about 5

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter