A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

Ridge gourd or beerekai bajji is very traditional, popular and easy snack recipe. It is b...

This Batata kachori is savory tea time snack. It can be served as an appetizer or accompa...

Corn pakora or corn fritters is a regular snack prepared during monsoons season. the corn...

Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Ma...

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

Moong Dal Rice Crisps Recipe, How To Make Moong Dal Rice Crisps Recipe

Name: MOONG DAL RICE CRISPS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried in hot oil.

About Recipe

How to make MOONG DAL RICE CRISPS

(26 ratings)

7 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Moong dal

Servings : 4 persons
Published date : January 22, 2019

Ingredients used in MOONG DAL RICE CRISPS
• Rice flour - 1 cup.
• Roasted chana dal powder - 1/2 cup.
• Moong dal(soaked for 30 mins) - 2 tablespoons.
• Sesame seeds(soaked) - 1 tablespoon.
• Cumin seeds - 1 tea spoon.
• Butter - 1 cube.
• Oil - to fry.
• Salt - to taste.
Method:
Take a bowl and add rice flour, roasted chana dal powder, moong dal, sesame seeds, cumin seeds, butter and mix it. Add water and mix it to make dough. Take small dumpling and using hand make round balls and press it in the centre with thumb finger. Heat oil in a pan and deep fry above prepared balls and transfer into paper towel. Now moong dal rice crisps are ready to serve.