*Mix riceflour,coconut milk,salt as rava dosa batter
*Keep it aside for 15 minutes
*make dosas as u make rava dosa
*make that dosas in to small pieces.
*boil sambhar dhal seperatley(not like we cook for sambhar,it should not be in a mashy texture)
*put oil let it heat.
*put d green chilles and let it fry,
*put that pecied dosas,n mix d cooked dhal with lemon,and salt.
*garnish it with coriander and grated coconut