paruppu chutney

Prep time : 5 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Dall

(89 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 16, 2016

Ingredients used in paruppu chutney

Method:

• Dry roast the red chilli and toor dal in a pan. when the dal turns light brown remove it from fire and add it to the blender.
• Add some water if needed. grind it to a fine paste. keep it aside.
• Heat little oil in a pan. Add the mustard seeds, when it crackles, add urad dal and curry leaves.
• Then add chopped onions to it. fry until it turns golden brown. then add the tomatos. cook it for few minutes until the tomatos are mashed.
• Now add the mixture to it and add required water. Add the required salt and cook for another 5 minutes.