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Paruppu Chutney

paruppu chutney
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Paruppu Chutney Recipe, How To Make Paruppu Chutney Recipe

How to makeparuppu chutney?How to cookparuppu chutney?Learn the recipeparuppu chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make paruppu chutney

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
paruppu chutney
Author : Vahchef
Main Ingredient : Dall
Servings : 2 persons
Published date : November 16, 2016


Ingredients used in paruppu chutney
• Curry leaves - 3 sticks.
• Red chilies - 4 no.
• Tomato - 1 no.
• Onion - 1 no.
• Toor dal - 1 cup.
• Urad dal - 1 tea spoon.
Method:
  • Dry roast the red chilli and toor dal in a pan. when the dal turns light brown remove it from fire and add it to the blender.
  • Add some water if needed. grind it to a fine paste. keep it aside.
  • Heat little oil in a pan. Add the mustard seeds, when it crackles, add urad dal and curry leaves.
  • Then add chopped onions to it. fry until it turns golden brown. then add the tomatos. cook it for few minutes until the tomatos are mashed.
  • Now add the mixture to it and add required water. Add the required salt and cook for another 5 minutes.





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