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Pasta Payasam

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Pasta Payasam Recipe, How To Make Pasta Payasam Recipe

Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish.

About Recipe

How to make Pasta Payasam

(4 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Pasta Payasam
Author : Vahchef
Main Ingredient : Pasta
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Pasta Payasam
• Pasta - 1 cup.
• Ghee - as required.
• Boiled milk - 2 cups.
• Sugar - 1 cup.
• Saffron color - 1 tablespoon.
• Kishmish (raisins) - 10 number.
• Cashew nuts (chopped) - 10 number.
• Cardamom powder - 1 tea spoon.
Method:
  • Heat ghee in a pan, roast pasta slightly then add boiled milk and cook it for about 15 minutes by stirring occasionally.
  • In the same pan, even add sugar, saffron color and stir it well.
  • Fry kishmish and cashew nuts using 1 tablespoon of ghee and transfer them to theprepared pasta mixture.
  • At last, sprinkle cardamom powder on top and mix well.

Pasta payasam is now ready to serve.






Cooking with images







 

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