vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pasta Payasam

Thondam Gare

Thondam Gare

Delicious Thodam Garelu can be made with very few ingredients and with no great efforts....

CHIKKI  WITH SUGAR

Chikki With Sugar

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

sweet poori

Sweet Poori

Sweet poori is a simple delicious sweet that looks like a crispy flaky juicy mini poori n...

PEANUT WITH TIL PARATHA

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

KARAH PRASAD

Karah Prasad

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

Pasta Payasam Recipe, How To Make Pasta Payasam Recipe

Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish.

About Recipe

How to make Pasta Payasam

(4 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Pasta Payasam
Author : Vahchef
Main Ingredient : Pasta
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Pasta Payasam
• Pasta - 1 cup.
• Ghee - as required.
• Boiled milk - 2 cups.
• Sugar - 1 cup.
• Saffron color - 1 tablespoon.
• Kishmish (raisins) - 10 number.
• Cashew nuts (chopped) - 10 number.
• Cardamom powder - 1 tea spoon.
Method:
  • Heat ghee in a pan, roast pasta slightly then add boiled milk and cook it for about 15 minutes by stirring occasionally.
  • In the same pan, even add sugar, saffron color and stir it well.
  • Fry kishmish and cashew nuts using 1 tablespoon of ghee and transfer them to theprepared pasta mixture.
  • At last, sprinkle cardamom powder on top and mix well.

Pasta payasam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter