vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pasta Payasam

PEANUT WITH TIL PARATHA

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

Sweet Pongal

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

BESAN LADOO

Besan Ladoo

Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) s...

ARISELU

Ariselu

Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival. ...

MANGO MOUSSE PIE

Mango Mousse Pie

This is a light and refreshing mousse pie made with mango puree, prepared by using fresh ...

KADU AND SEMIYA KHEER

Kadu And Semiya Kheer

It is a delicious Indian dessert made with milk and vermicelli strands and often served a...

Pasta Payasam Recipe, How To Make Pasta Payasam Recipe

Pasta Payasam is a delicious variant of ever famous payasam. Traditional payasam cooked with pasta will make you exhibit modern and an appealing dish.

About Recipe

How to make Pasta Payasam

(5 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Pasta Payasam
Author : Vahchef
Main Ingredient : Pasta
Servings : 4 persons
Published date : March 22, 2019


Ingredients used in Pasta Payasam
• Pasta - 1 cup.
• Ghee - as required.
• Boiled milk - 2 cups.
• Sugar - 1 cup.
• Saffron color - 1 tablespoon.
• Kishmish (raisins) - 10 number.
• Cashew nuts (chopped) - 10 number.
• Cardamom powder - 1 tea spoon.
Method:
  • Heat ghee in a pan, roast pasta slightly then add boiled milk and cook it for about 15 minutes by stirring occasionally.
  • In the same pan, even add sugar, saffron color and stir it well.
  • Fry kishmish and cashew nuts using 1 tablespoon of ghee and transfer them to theprepared pasta mixture.
  • At last, sprinkle cardamom powder on top and mix well.

Pasta payasam is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter