A perfect light snack made with a combination of curd and flattened rice with the added g...

Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried...

Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...

Peanut Chikki Recipe, How To Make Peanut Chikki Recipe

Name: PEANUT CHIKKI
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Both protein and iron are found in this chikki.

About Recipe

How to make PEANUT CHIKKI

(50 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 2 persons
Published date : February 22, 2019

Ingredients used in PEANUT CHIKKI
• Ghee - 1 tablespoon.
• Sugar - 1 cup.
• Ground nut(roasted) - 1 cup.
Method:
Heat ghee in a pan and add sugar and saute it until the sugar is caramelised and ghee separates from sugar syrup. To it add roasted ground nuts and mix nicely until thread are formed. Transfer it into greased mould and keep aside for 5 minutes. Demould it and roll it slightly later cut into different shapes. *Now the peanut chikki is ready to serve.*