Caramel Junnu

Share
9 Ratings
3 Reviews
Print
Recipe By Vahchef
30 m
2 servings
42.6 Cals

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

Moong Daal Halwa

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Chennar Jhili

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it ...

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

Caramel Junnu Recipe, doodh Meetha , How To Make Caramel Junnu Recipe

Name: CARAMEL JUNNU
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is an easy dish to prepare and doesn’t take a lot of time.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make CARAMEL JUNNU

(9 ratings)

3 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : January 11, 2019

Ingredients used in CARAMEL JUNNU
• Colostrum milk - 1 cup.
• Sugar - 2 tablespoons.
• Water - as required.
• Milk - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Jaggery - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
Method:
Heat pan, add sugar along with ½ cup of water and boil it until it is caramelized and switch off the flame. In another bowl, add colostrum milk, milk, cardamom powder, jaggery, crushed pepper, and mix nicely. Take silicon cupcake moulds and pour caramelized sugar at the base. On top of it, pour colostrum milk mixture and place in pressure cooker with little water and steam it without whistle for 15-20 minutes. Allow it rest and de-mould into a serving plate. Now caramel junnu is ready to serve.