vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Caramel Junnu

Jarda Pulao

Jarda Pulao

Jarda Pulao is a perfect recipe for festival season. ...

Eggless Caramel Custard

Eggless Caramel Custard

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

BOTTLE GOURD LADDU

Bottle Gourd Laddu

A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit d...

PuranPoli bobatlu

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

DATES PUDDING

Dates Pudding

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

STRAWBERRY SOUFFLE

Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

Caramel Junnu Recipe, doodh Meetha , How To Make Caramel Junnu Recipe

Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is an easy dish to prepare and doesn’t take a lot of time.

About Recipe

Pala methai, Pal inippu, Dudha Misti

How to make CARAMEL JUNNU

(8 ratings)
3 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
CARAMEL JUNNU
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : January 11, 2019


Ingredients used in CARAMEL JUNNU
• Colostrum milk - 1 cup.
• Sugar - 2 tablespoons.
• Water - as required.
• Milk - 1 cup.
• Cardamom powder - 1/2 tea spoon.
• Jaggery - 1/2 cup.
• Pepper powder - 1/2 tea spoon.
Method:
  • Heat pan, add sugar along with ½ cup of water and boil it until it is caramelized and switch off the flame.
  • In another bowl, add colostrum milk, milk, cardamom powder, jaggery, crushed pepper, and mix nicely.
  • Take silicon cupcake moulds and pour caramelized sugar at the base.
  • On top of it, pour colostrum milk mixture and place in pressure cooker with little water and steam it without whistle for 15-20 minutes.
  • Allow it rest and de-mould into a serving plate.

Now caramel junnu is ready to serve.






Cooking with images Dudha madhur, Milk , Halu sihi






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Intaser Ashraf Posted on Fri Nov 20 2015

hi..... but y pepper powder???? I mean does this sweet become spicy?????

Reply 0 - Replies
profile image

Pushpa Kanike Posted on Sat Nov 21 2015

where we can get junnupalu in cities?

Reply 0 - Replies
profile image

SAFIAH ABBASI Posted on Sun Jan 24 2016

junnu palu means n what is name in english ??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter