A spicy and sour healthy pickle to tickle your taste buds for a moment....

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and te...

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Peanut Chutney Recipe, How To Make Peanut Chutney Recipe

Name: PEANUT CHUTNEY
Prep time: 10 min
Cook time: 5 min
Total time: 5 min
Yield: 4

About Recipe

How to make PEANUT CHUTNEY

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
5 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 05, 2016

Ingredients used in PEANUT CHUTNEY
• Red chillie - 6-7 numbers.
• Shredded coconut - half cup.
• Tamarind - 1 pinch.
• Peanut - 1 cup.
• Mustard seeds,urud dal - 1 tablespoon.
• Salt - 1 pinch.
Method:
Roast the peanut till its golden brown.peel the skin of it. put the tamarind,cocnut,red chili and roasted skin pealed peanut ,salt into blender and grind it as paste. Add tempering to it ,in oil fry the mustard seeds,urud dal,curry leaves and mix it with the paste. Serve with idli,dhosai.