Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : Cranberry
(59 ratings)
2 reviews so far
Servings : 4 persons
Published date : February 15, 2019
| • Mustard seeds - 2-1/2 tablespoons. | |
| • Fenugreek seeds - 1 tea spoon. | |
| • Oil - 3-4 tablespoons. | |
| • Cumin seeds - 1/2 tea spoon. | |
| • Asafoetida - 2 pinch. | |
| • Indian cranberry - 1/2 cup. | |
| • Salt - to taste. | |
| • Red chili powder - 1-2 tablespoons. |
Now Indian cranberry uragai is ready to serve.
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About Recipe
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Ram Posted on Fri Dec 25 2015
Mrs Vahchef refers to vakkaya as Cranberry. Nothing could be further from truth and one wishes that the chef checked the facts so that misinformation is not spread. Although Vakkaya (Carissa carandas) is a very hardy plant that can grow in the warmer
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Mrs.Vahchef Posted on Sat Jul 25 2015
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