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Peanut Kachumber In Moong Dal Tokr

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Peanut Kachumber In Moong Dal Tokr Recipe, How To Make Peanut Kachumber In Moong Dal Tokr Recipe

Peanut kachumber can be served as salad or as a good side dish that goes well with almost any indian dishes.

About Recipe

How to make PEANUT KACHUMBER IN MOONG DAL TOKR

(22 ratings)
4 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
PEANUT KACHUMBER IN MOONG DAL TOKR
Author : Vahchef
Main Ingredient : Peanuts
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in PEANUT KACHUMBER IN MOONG DAL TOKR
• Moong dal(boiled) - 1 cup.
• Mint leaves(chopped) - 1 tablespoon.
• Green chilies(chopped) - 2 teaspoons.
• Garam masala - 1/2 tea spoon.
• Bread slices - 4 numbers.
• Cucumber(chopped) - 1/2 cup.
• Tomatoes(chopped) - 1/2 cup.
• Coriander leaves(chopped) - 1/4 bunch.
• Peanut (boiled) - 1/2 cup.
• Salt - to taste.
• Lime juice - 1 tablespoon.
• Hunk yogurt - 1 cup.
• Sev - 1 tablespoon.
• Oil - to fry.
Method:
  • Take the mixie jar, add moong dal, mint leaves, 1 teaspoon of green chilies, garam masala, bread slices and blend it into a smooth paste.
  • Take the small dumpling of the paste, give the tokkri shape using a small glass bowl as shown in the video (if required apply oil so that it doesn't stick to bowl) and keep aside.
  • Heat oil in a pan, deep fry the tokris until they are crispy and nice.
  • Take a bowl, add chopped cucumber, tomatoes, onion, coriander leaves, 1 teaspoon of chopped green chilies, peanut, salt, lime juice and mix thoroughly.
  • Then add hunk yogurt and mix it then check for seasoning and fill this mixture in the fried tokris.

Now sprinkle sev and serve it.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Thu Mar 19 2015

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zarina bagga Posted on Fri Mar 20 2015

awesome recipe will definately try?

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zarina bagga Posted on Tue Mar 24 2015

mam, tried to make the same but the tokri did not form and were soft where did i go wrong?

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shruti rastogi Posted on Fri Dec 18 2015

That means no salt in tokri?

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