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Peanuts Podi Or Chutney

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A very tasty Peanut powder which will go very good, This chutney podi prepared with peanuts along with few spices can be stored for a one or two months.

Peanut Chutney also commonly known as Palli Pachadi or groundnut chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment to any south Indian breakfast dishes like Idli, Dosa, Vada or pesarattu, upma, pongal etc. Traditionally the peanut chutney is made with roasted peanuts, dry whole red chilies, few tamarind pieces, salt; all blended together smoothly and added with a generous tempering of mustard seeds, cumin seeds,... Read More..

About Recipe

V?ru?enaga pachadi, V?rkka?alai karathuvaiyal, Chinabadam Chatni

How to make Peanuts podi or chutney

(18 ratings)
18 reviews so far
Prep time
6 mins
Cook time
10 mins
Total time
16 mins
Peanuts podi or chutney
Author : Vahchef
Main Ingredient : Peanuts
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in Peanuts podi or chutney
• Peanuts - 1 cup.
• Cumin seeds - 1 tea spoon.
• Coriander seeds - 1 tea spoon.
• Salt - to taste.
• Cloves - 4 numbers.
• Chilli powder - 1/2 tea spoon.
Method:
  • In a hot pan dry roast cumin seeds, coriander seeds, peanuts separately let it cool down.
  • In a blender add roasted cumin seeds, coriander seeds make a coarse powder,
  • In this add peanuts, red chili powder, Garlic cloves, salt all these ingredients make it into a coarse powder.
  • Store the peanut powder in an airtight container.

Serve it along with ghee and hot rice or chapati.






Cooking with images Peanuts , Peanuts , Kadelakayi catni





Articles


Peanut Chutney also commonly known as Palli Pachadi or groundnut chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment to any south Indian breakfast dishes like Idli, Dosa, Vada or pesarattu, upma, pongal etc. Traditionally the peanut chutney is made with roasted peanuts, dry whole red chilies, few tamarind pieces, salt; all blended together smoothly and added with a generous tempering of mustard seeds, cumin seeds, urad dal and fresh flavors of curry leaves poured over this super awesome dish that would tempt you eat the chutney just like that.

 

Peanut chutney is also referred to as Palli pachadi or groundnut chutney. It may be prepared in 2 types, dry or wet. Usually the wet form of the peanut chutney is served with dosa or idli while the dry version is used as spread or as an accompaniment.

 

You'll find unlimited kinds of chutney and various ways of making single chutney. Peanut chutney is definitely an amazing hot and spicy complement which is often replacement to coconut chutney, Tomato chutney, Onion chutney, Til ki chutney, raw mango chutney, and so on. Traditionally made chutney is different from region to region or person to person also.

 

Tempering the Chutney:

Any chutney that you make requires a nice tempering popularly known as Chounk, Chonk, Thallithal, Baghara, Tadka, oggarane, vaghaar, Thalimpu or popu, fodni or baghaar in India. Tempering is a fantastic aromatic garnish or cooking method found in most Indian, Bangladeshi and Pakistani foods where whole spices, ginger slices, garlic and lentils like urad or chana dal are fried lightly in ghee or oil to liberate necessary oils and boost their flavors prior to being poured in to the dish.

 

Benefit:

Peanuts are full of energy and consist of a lot of health benefiting nutrients, minerals, antioxidants and vitamins which are necessary for a healthy body. Peanuts are rich method to obtain minerals like copper, manganese, potassium, calcium, iron, magnesium, zinc and selenium. It is stated that simply a hand full of peanuts every day supplies sufficient recommended amounts of phenolic anti-oxidants, minerals, vitamins and protein.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Thu Mar 20 2014

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sandeep kalavala Posted on Fri Apr 04 2014

This was easy and tasty as well Thanks Mrs. Vahchef.made it and having with semiya upma ..Heaven!!?

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Priya Sen Posted on Wed Sep 24 2014

U look like Deepika Padukone. I like your authenticity. ?

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ThePC3D Posted on Mon Oct 06 2014

Did you and Vaah chef met in the kitchen? Love at first biryani!?

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A K Rajagopalan Posted on Fri Feb 13 2015

Vachef got his perfect life partner! Great cooking for all of us. Wish to see Mr & Mrs Vachef cooking special dishes together.?

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Niharika Naresh Posted on Sat Apr 11 2015

i like mrs vah chef more :) sorry mr vah :)?

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Gauri Bhogal Posted on Mon Jun 01 2015

Thanku ? dear. ?

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Dwarakamai Posted on Fri Dec 11 2015

I like any podis chutneys whatever variety may be ,I just love though I 'm a tamilian I love it.yum!?

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Abdul Hannan Posted on Sun Dec 20 2015

hi mam very nice cooking?

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Muthu Samy Posted on Sun Mar 20 2016

i like podis very very much .?

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sridevi tk Posted on Wed Mar 30 2016

Hi mam I like ur simple and easy cooking and also ur chutneys?

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Rohit Pillai Posted on Tue May 03 2016

can I add readymade cumin and coriander powder into the blender for grinding for this chutney recipe??

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