Kheema Pav

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Lamb

(14 ratings)

4 reviews so far

Servings : 2 persons

Published date : January 18, 2019

Ingredients used in Kheema Pav

Method:

• Heat oil in a pressure pan, add onions, salt and saute it.
• Add ginger garlic paste saute it add tomato puree, coriander powder, cumin powder, Kashmiri red chilli powder, garam masala, mint leaves and mix nicely, later cook it until raw flavour is gone.
• In a bowl, add mincemeat, little water and mix it.
• Once the gravy is thickened, add mincemeat mixture and place lid pressure cook for 2 whistles.
• Remove whistle and lid, then cook for 2 more minutes.
• Heat butter in a pan, add pav pieces and cook until it is slightly coloured.
• Transfer to a serving plate and spread kheema mixture in between pav.

Serve it.