vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Penne Arrabiata Pasta

SAGO PUDDING

Sago Pudding

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela

Paneer Besan Ka Cheela or gram flour combined with grated paneer and made into excellent ...

BAKED EGG BREAD ROLL

Baked Egg Bread Roll

Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...

BANANA BREAD WITH QUINOA

Banana Bread With Quinoa

A tasty and moist banana bread made with quinoa for staying power and an added protein b...

THIPADAM BABY FOOD

Thipadam Baby Food

Thipadam baby food is easily digestible and tasty recipe for baby....

Roast Chicken Masala

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

Penne Arrabiata Pasta Recipe, How To Make Penne Arrabiata Pasta Recipe

Arrabbiata sauce is in Italian dish, It is simple pasta dish with loads of flavour is a spicy sauce for pasta made from garlic, tomatoes, red chillies, pepper cooked in olive oil.

About Recipe

How to make PENNE ARRABIATA PASTA

(1 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
15 mins		 Total time
25 mins
PENNE ARRABIATA PASTA
Author : Vahchef
Main Ingredient : Pasta
 Servings : 2 persons
Published date : February 21, 2019


Ingredients used in PENNE ARRABIATA PASTA
• Olive oil - 2 tablespoons.
• Garlic(chopped) - 1 tablespoon.
• Onion(chopped) - 1/4 cup.
• Salt - to taste.
• Red chili flakes - 1/2 tea spoon.
• Dry basil - 1/4 tea spoon.
• Tomato(boiled and chopped) - 1/2 cup.
• Sugar - 1/2 tea spoon.
• Tomato puree - 1/4 cup.
• Vinegar - 1 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Carrots(julians) - 1/4 cup.
• Green bell pepper(julians) - 1/4 cup.
• Cherry tomatoes - 6-8 numbers.
• Penne pasta(boiled) - 1 cup.
• Cream - 1 tea spoon.
• Coriander leaves(chopped) - 1 teaspoons.
• Cheese(grated) - 1 tablespoon.
• Water(pasta boiled) - 1/2 cup.
• Oil - 1 tablespoon.
Method:
  • Heat 1 tablespoon oil in a pan and add garlic, onions, little salt, red chili flakes and saute it.
  • Add dry basil, tomato(seed removed), sugar, tomato puree and cook it for 5 minutes.
  • To it add vinegar, pepper powder and cook for 2 minutes.
  • Switch off the flame, now arrabiata sauce is ready.
  • Heat 1 tablespoon oil in a pan and add little garlic, carrots, green bell pepper, cherry tomatoes and saute it.
  • Add penne pasta, pepper powder, arrabiata sauce and saute it.
  • To it add pasta boiled water, cream and saute it.
  • Transfer into serving plate and garnish with coriander leaves, cheese.

Now the penne arrabiata pasta is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter