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Raw Papaya Mango Paratha

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Raw Papaya Mango Paratha Recipe, Aam, How To Make Raw Papaya Mango Paratha Recipe

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is great way to eat it as it is very nutritive.

About Recipe

Mamidi pandu, Mam, Aam


(4 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : March 06, 2019

Ingredients used in RAW PAPAYA MANGO PARATHA
• Oil - 2 tablespoons.
• Green chillies(chopped) - 1 tea spoon.
• Raw papaya(grated) - 1 cup.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Ginger(finely chopped) - 1 tea spoon.
• Raw mango(grated) - 1 cup.
• Chickpea flour - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Wheat flour dough - 1 cup.
  • Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate.
  • To it add chickpea flour, coriander leaves and mix it.
  • Take small dumpling and make round balls and dust in flour.
  • Divide the dough into small portions and press it lightly and keep the stuffing mixture and close the edges.
  • Roll the paratha using a rolling pin and dusting flour.
  • Heat the tawa and place the paratha and cook it on both sides using oil.

Now the raw papaya mango paratha is ready to serve.

Cooking with images Amba, Mavina hunnu


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Recent comments

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Leroi Grizzly Posted on Sat Jun 20 2015

you seem a nice friendly lady and i'm a regular visitor of this channel .. there are 2 things i find it a bit gross 1- cooking, mixing with fingers while jewelries on, you know it's bio-hazard  right? food and bacteria piles there and you pro

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Tanjima Akter Posted on Thu Nov 05 2015


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