vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Papaya Mango Paratha

BUTTER MAKHANI SAUCE SILKY BUTTER SAUCE IN 2 MINUTES

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Keema Matar

Keema Matar

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Sour cream

Sour Cream

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds o...

GIL-E-FIRDAUS - ROYAL KITCHEN SWEET

Gil-e-firdaus - Royal Kitchen Sweet

A dessert extravaganza, Gil-e-firdaus is truly an amazing sweet dish with white pumpkins ...

CURRY LEAF CHICKEN

Curry Leaf Chicken

Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

CURRY LEAF CAULIFLOWER FRY

Curry Leaf Cauliflower Fry

It’s a simple and quick cauliflower recipe. Cauliflower dipped in all purpose flour and r...

Raw Papaya Mango Paratha Recipe, Aam, How To Make Raw Papaya Mango Paratha Recipe

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is great way to eat it as it is very nutritive.

About Recipe

Mamidi pandu, Mam, Aam

How to make RAW PAPAYA MANGO PARATHA

(4 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAW PAPAYA MANGO PARATHA
Author : Vahchef
Main Ingredient : Mango
Servings : 2 persons
Published date : March 06, 2019


Ingredients used in RAW PAPAYA MANGO PARATHA
• Oil - 2 tablespoons.
• Green chillies(chopped) - 1 tea spoon.
• Raw papaya(grated) - 1 cup.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Ginger(finely chopped) - 1 tea spoon.
• Raw mango(grated) - 1 cup.
• Chickpea flour - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Wheat flour dough - 1 cup.
Method:
  • Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate.
  • To it add chickpea flour, coriander leaves and mix it.
  • Take small dumpling and make round balls and dust in flour.
  • Divide the dough into small portions and press it lightly and keep the stuffing mixture and close the edges.
  • Roll the paratha using a rolling pin and dusting flour.
  • Heat the tawa and place the paratha and cook it on both sides using oil.

Now the raw papaya mango paratha is ready to serve.






Cooking with images Amba, Mavina hunnu







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Leroi Grizzly Posted on Sat Jun 20 2015

you seem a nice friendly lady and i'm a regular visitor of this channel .. there are 2 things i find it a bit gross 1- cooking, mixing with fingers while jewelries on, you know it's bio-hazard  right? food and bacteria piles there and you pro

Reply 0 - Replies
profile image

Tanjima Akter Posted on Thu Nov 05 2015

Nice?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter