Raw Papaya Mango Paratha

Share
4 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
2 servings
66.8 Cals

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

Satay Sauce

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful. ...

Sweet Rice Tairi

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooke...

Besan Egg Dosa

A unique combination of chickpea and egg to make out wonderful Indian style pancakes....

Multani Soofiyani Paneer Tikki

Its a soofiyani style paneer recipe from multan of pakistan, made with healthy greens of ...

Modak Sweet And Savoury

Kids likes sweet modak, whereas elders like savoury, the filling is a breeze. This, thoug...

Raw Papaya Mango Paratha Recipe, Aam, How To Make Raw Papaya Mango Paratha Recipe

Name: RAW PAPAYA MANGO PARATHA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is great way to eat it as it is very nutritive.

About Recipe

Mamidi pandu, Mam, Aam

How to make RAW PAPAYA MANGO PARATHA

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in RAW PAPAYA MANGO PARATHA
• Oil - 2 tablespoons.
• Green chillies(chopped) - 1 tea spoon.
• Raw papaya(grated) - 1 cup.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Ginger(finely chopped) - 1 tea spoon.
• Raw mango(grated) - 1 cup.
• Chickpea flour - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Wheat flour dough - 1 cup.
Method:
Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate. To it add chickpea flour, coriander leaves and mix it. Take small dumpling and make round balls and dust in flour. Divide the dough into small portions and press it lightly and keep the stuffing mixture and close the edges. Roll the paratha using a rolling pin and dusting flour. Heat the tawa and place the paratha and cook it on both sides using oil. *Now the raw papaya mango paratha is ready to serve.*

Leroi Grizzly Posted on Sat Jun 20 2015

you seem a nice friendly lady and i'm a regular visitor of this channel .. there are 2 things i find it a bit gross 1- cooking, mixing with fingers while jewelries on, you know it's bio-hazard right? food and bacteria piles there and you pro

Reply 0 - Replies

Tanjima Akter Posted on Thu Nov 05 2015

Nice?