Raw Papaya Mango Paratha

Share
4 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
2 servings
66.8 Cals

Shrimps In Coconut Curry

Quick and easy with shrimp in a lightly spiced coconut curry sauce. Serve over hot cooked...

Shaiya Nimona Biryani

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Stir Fried Sesame Potato Beans

Looking for a different treatment for garden-fresh green beans.Try this stir-fried side d...

Banana Custard Rolls

This exotic recipe for Banana Rolls with Custard Sauce can be readily customized which ca...

Puli Kachal For Tamarind Rice

Pulikachal, Tamarind rice is a popular dish of South India. This is a traditional Sout...

Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

Raw Papaya Mango Paratha Recipe, Aam, How To Make Raw Papaya Mango Paratha Recipe

Name: RAW PAPAYA MANGO PARATHA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is great way to eat it as it is very nutritive.

About Recipe

Mamidi pandu, Mam, Aam

How to make RAW PAPAYA MANGO PARATHA

(4 ratings)

2 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in RAW PAPAYA MANGO PARATHA
• Oil - 2 tablespoons.
• Green chillies(chopped) - 1 tea spoon.
• Raw papaya(grated) - 1 cup.
• Turmeric powder - 1 pinch.
• Salt - to taste.
• Ginger(finely chopped) - 1 tea spoon.
• Raw mango(grated) - 1 cup.
• Chickpea flour - 1 tea spoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Wheat flour dough - 1 cup.
Method:
Heat oil in a pan and add green chillies, grated raw papaya, grated mango, turmeric powder, salt, ginger and saute it for a minute later transfer to a plate. To it add chickpea flour, coriander leaves and mix it. Take small dumpling and make round balls and dust in flour. Divide the dough into small portions and press it lightly and keep the stuffing mixture and close the edges. Roll the paratha using a rolling pin and dusting flour. Heat the tawa and place the paratha and cook it on both sides using oil. *Now the raw papaya mango paratha is ready to serve.*

Leroi Grizzly Posted on Sat Jun 20 2015

you seem a nice friendly lady and i'm a regular visitor of this channel .. there are 2 things i find it a bit gross 1- cooking, mixing with fingers while jewelries on, you know it's bio-hazard right? food and bacteria piles there and you pro

Reply 0 - Replies

Tanjima Akter Posted on Thu Nov 05 2015

Nice?