Pepper Chicken2 recipe,video recipe,how to make Pepper Chicken2 recipe

Pepper Chicken


Author sreya85 Servings 0 persons
Published September 26, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time 45 mins

Description
one of the simple and easy chicken preparation. It goes well with rice, chappathi, appam etc.

Ingredients of Pepper Chicken

Ingredient Name Quantity Unit
Cinnamon, clove & bay leaves- just little crush it   To Taste
pepper  1 Tablespoons
Chicken  1000 Grams
pods Garlic  5 Numbers
Ginger small piece   To Taste
Green Chillies  6 Numbers
Capsicum (Bell Peppers) cut into long   Piece
Onion cut into small   Piece
salt   To Taste


Directions
  1. Heat oil, add cinnamon, clove amp; bay leaves crushed. Saute the onions in oil

  2. Make a paste out of the green chillies, garlic amp; ginger

  3. Add the paste to the sauted onions, fry well.

  4. Add chicken and fry well in the masala

  5. Add very little water and cook the chicken well.

  6. When there is just little water add the pepper and mix well.

  7. Now add the capsicum in the chicken and fry well.

  8. Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water.

  9. Also it should not be over cooked also.

  10. Fry well and garnish with cilantro.

About Recipe
How to make Pepper Chicken
(1 ratings)
1 reviews so far
prep time
mins
Cook time
45 mins
Total time
45 mins
Pepper Chicken
Restaurant Style Pepper Chicken
Author : sreya85
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 26, 2007
Ingredients used in Pepper Chicken
→ Cinnamon, clove & bay leaves- just little crush it To Taste.
→ pepper 1 Tablespoons.
→ Chicken 1000 Grams.
→ pods Garlic 5 Numbers.
→ Ginger small piece To Taste.
→ Green Chillies 6 Numbers.
→ Capsicum (Bell Peppers) cut into long Piece.
→ Onion cut into small Piece.
→ salt To Taste.
How to make the recipe:
  1. Heat oil, add cinnamon, clove amp; bay leaves crushed. Saute the onions in oil

  2. Make a paste out of the green chillies, garlic amp; ginger

  3. Add the paste to the sauted onions, fry well.

  4. Add chicken and fry well in the masala

  5. Add very little water and cook the chicken well.

  6. When there is just little water add the pepper and mix well.

  7. Now add the capsicum in the chicken and fry well.

  8. Please note, most of the water should be absorbed when capsicum is added, since capsicum will leave water.

  9. Also it should not be over cooked also.

  10. Fry well and garnish with cilantro.

Recipe Tips by vahchef for Pepper Chicken


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