vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pepper Rings Egg Makhani

Beetroot Puri Soya Kura Recipe

Beetroot Puri Soya Kura Recipe

The Beetroot Puri is an attractive breakfast and snack recipe with fabulous flavours and ...

CAPSICUM CHANNA DAL SUBZI

Capsicum Channa Dal Subzi

Combination of Bell pepper and chana dal which is best eaten with rice and chapatis....

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

SARSON WALI BHINDI

Sarson Wali Bhindi

Mustard flavored okra goes very well with rice and rotis....

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

GARLIC DAL FRY

Garlic Dal Fry

Garlic Dal fry is a simple dal preparation made with ghee tempered with sliced garlic, sp...

Pepper Rings Egg Makhani Recipe, Simla Mirch Sabji, How To Make Pepper Rings Egg Makhani Recipe

Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and egg.

Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of al... Read More..

About Recipe

Capsicum koora, Kudamilagai Kuzhambu, Shimla Mirch torkari

How to make Pepper Rings Egg Makhani

(5 ratings)
25 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Pepper Rings Egg Makhani
Author : Vahchef
Main Ingredient : Capsicum
Servings : 4 persons
Published date : September 11, 2017


Ingredients used in Pepper Rings Egg Makhani
• Bell peppers (red, green, and yellow) - 3 number.
• Kasoori methi - 1 tablespoon.
• Ginger garlic paste - 1 tea spoon.
• Whole garam masala (each) - 3 grams.
• Sugar - 1/2 tea spoon.
• Tomatoes (chopped) - 400 grams.
• Butter - 2 tablespoons.
• Green chilies (chopped) - 20 grams.
• Kashmiri red chili powder - 30 grams.
• Cashew nuts - 50 grams.
• Onions (finely chopped) - 100 grams.
• Eggs - 3 number.
• Coriander leaves (chopped) - 1/2 bunch.
• Mint leaves (chopped) - 1/2 bunch.
• Onion (finely chopped) - 1 number.
• Cream - 1 tablespoon.
• Salt - to taste.
Method:
  • Add whole garma masala (cardamom, cloves, cinnamon stick, bayleaf)in the muslin cloth and tie it .
  • Heat butter in a pan, put the garam masala sachet in it, add finely chopped onions, cashew nuts, saute it for 5 minutes, then add salt, ginger garlic paste, cook this till raw flavour is gone
  • Add colour giving chilli or kashmiri red chili powder, green chilies, tomatoes, mix it well and let it cook with closed lid for about 15 to 20 minutes on slow flame (5 to 6 whistles).
  • Let it cool down, remove the sachet using strainer, drain out the water and put the onion and tomato into the blender and make a fine paste, later strain it again, after straning all, discard the seeds and peels of tomato.
  • Cook the strained paste of tomatoes and onions for 20 minutes then add salt, sugar as required , mix it and add toasted kasoori methi (cursh it with hands), once it comes to boil. Switch off the flame.
  • Cool it and store in small containers in refregration conditions. Use this makhani gravy in many veg and non veg dishes.
  • Heat butter in another pan, when once butter melts, add bell pepper rings.
  • Take a bowl, add eggs, geen chilies, tomatoes, bell pepper,chopped onion, chopped mint leaves, coriander leaves, salt, mix this well.
  • Then pour the egg mixture into the rings of bell peppers and add the earlier prepared makhani gravy into the pan and let it cook with closed lid for some time.
  • After about 5 minutes, add cream to it, mix well and serve this hot.





Cooking with images Dhobli Mirchi Rassa , Capsicum rasdar, Donne menasinakaayi saaru





Articles


Naan is definitely the well-known bread from northern India and Pakistan, Afghanistan, Bangladesh, Iran, Uzbekistan, Tajikistan and surrounding areas, which is baked inside a unique tandoor oven. Variations of naan can be found from India to Central Asia on in to the Middle East.

 Naan can be made from either all-purpose flour (Maida) or wheat flour. The Naan made with wheat flour has good for health but usually Naan is made of all-purpose with yeast and oil. Those who do not eat yeast is usually use yogurt, baking powder and milk. The naan is bread is prepared in the traditional tandoor, but for people who don't have tandoors in the kitchens, they can use thick base tawa or grill plates for preparing the naan. Do not forget to brush butter just before serving hot naan. They go wonderfully with rich curry dishes and frequently offered in restaurants.

Different types of naan: 

  • Plain Naan - most basic form which is brushed with ghee or butter.
  • Garlic Naan - crushed garlic and butter topping.
  • Kulcha Naan - includes a stuffing of cooked onions.
  • Keema Naan - contains a stuffing of chopped lamb mutton or goat meat.
  • Roghani Naan - sprinkled with sesame seeds, and is particularly well-liked in Pakistan. 
  • Peshawari Naan and Kashmiri Naan - stuffed with a blend of nuts and raisins which includes pistachios also.
  • Paneer Naan - filled with a stuffing of paneer (cottage cheese) distinctive flavored with ground cilantro and paprika.

Amritsari Naan - filled with mash potatoes and spices and also called ‘Aloo Naan,’ originating from Amritsar, India.


comments

 


 
  You need to login to continue, click here
 

  • profile image
  • secret hacker

    •  14  
    •  391  
    •  5  
   2013-07-11

this is very creative dish..

 
  • profile image
  • tony antony

    •  14  
    •  391  
    •  5  
   2013-07-11

chef u r great

 
  • profile image
  • Tropically Happy!

    •  14  
    •  391  
    •  5  
   2013-07-11

given me an awesome new way how to make eggs! I like this recipe! Will be a must...


  • profile image
  • Bhavani A

    •  14  
    •  391  
    •  5  
   2013-07-11

Chef your simly great , the way enjoy your spoonfull of food is so good to watch

  • profile image
  • Abhishek Prasad

    •  14  
    •  391  
    •  5  
   2013-07-11

This is awesome!! Thanks again

 
  • profile image
  • Harmesh Kumari

    •  14  
    •  391  
    •  5  
   2013-07-12

waooooooooooooooooooooo..............

 

  • profile image
  • rajia sultana

    •  14  
    •  391  
    •  5  
   2013-07-12

thankusomuch

 
  • profile image
  • radha ks

    •  14  
    •  391  
    •  5  
   2013-07-12

Lovely concept chef! Any alternative we can use instead of eggs ? Thank you

  • profile image
  • Neththra'sVision

    •  14  
    •  391  
    •  5  
   2013-07-12

It's really a fancy preparation, makhani gravy is memorized now. Thank you s...


  • profile image
  • OfftoShambala

    •  14  
    •  391  
    •  5  
   2013-07-12

i can't believe how awesome Indian cooking is... totally up my alley... i ca...

  • profile image
  • OfftoShambala

    •  14  
    •  391  
    •  5  
   2013-07-12

a rice mixture in a batter?

 
  • profile image
  • jkesar13

    •  14  
    •  391  
    •  5  
   2013-07-12

Quite innovative chef... Must try recipe

 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter