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Pesara Kattu Recipe, How To Make Pesara Kattu Recipe

Name: pesara kattu
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2 persons

How to makepesara kattu?How to cookpesara kattu?Learn the recipepesara kattuby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make pesara kattu

(89 ratings)

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Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in pesara kattu
• Tomatoes - 1/2 cup.
• Cumin seeds,asofoetida,mustard seed,curry leaves for tadka - .
• Moong dal(pesarapappu) - 1 cup.
• Lemon juice ,onions, green chillies, coriander - .
Method:
cook moong dal in cooker for three whistles and mash it.add water(3 cups) and mix dal well.then add tomatoes and let it boil for 15min.then for tadka ( mustard seeds, hing,jeera(esp take more jeera),onions,greenchilles and curry leaves).add this tadka to dal water.add salt and let it simmer for 10 more minutes.then add cilantro. then switch off stove.after 15 min add lemon juice(otherwise the recipe may become sour).