This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

It is a classic Indian dessert, where Gulab ]amuns combine with a creamy Rabarhi makes a ...

This is a very healthy and delicious snack prepared with oats and nuts. These oats ladoo'...

This is simple sweet prepared for prasadam with rice rava....

How to makeCHIKKI WITH SUGAR?How to cookCHIKKI WITH SUGAR?Learn the recipeCHIKKI WITH...

It is a sweet made from simple sugar syrup, gram flour, and desi ghee....

Pesara Punkulu- Moong Dal Fritters Recipe, How To Make Pesara Punkulu- Moong Dal Fritters Recipe

Name: Pesara Punkulu- Moong Dal Fritters
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Pesara punukulu (mung dal fritters) is a delicious Indian recipe served as a Snack.

About Recipe

How to make Pesara Punkulu- Moong Dal Fritters

(13 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : green moong dal

Servings : 2 persons
Published date : November 14, 2016

Ingredients used in Pesara Punkulu- Moong Dal Fritters
• Garlic flakes crushed - 2 numbers.
• Ginger - 1 piece.
• Green chillies - 3-4 numbers.
• Onion (chopped) - 1 number.
• Pesalu(green moong dal,soaked in water for 6 hours) - 1 cup.
• Cumin seeds - 1 tea spoon.
• Coriander leaves(finely chopped) - 3 tablespoons.
• Salt - to taste.
• Oil - as required.
Method:
Grind the soaked and drained moong dal, green chillis, ginger and salt to a paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, coriander leaves, cumin seeds and mix well. Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture (about a tbsp) and fry the fritters to a golden brown color. Deep fry a batch of 8-10 punukulu depending on the size of the vessel. Serve hot over a cup of masala chai.