Foxtail millets are highly nutritious and non-glutinous. They are considered to be the le...

Sabudana is popularly known as sago or Tapioca. Biryani with baby potatoes, are spicy and...

A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious...

Makloubeh is an upside-down delicious Middle Eastern rice dish....

Chooza biryani is one of the aromatic and special recipe which made from fresh spring chi...

Shaiya Briyani which is commonly known as batkali briyani in all parts of coastal Karnata...

Jarda Pulao Recipe, ananas, How To Make Jarda Pulao Recipe

Name: Jarda Pulao
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Jarda Pulao is a perfect recipe for festival season.

About Recipe

Anasa pandu, Anasi pazham, Anarash

(18 ratings)

83 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in Jarda Pulao
• Basmati rice - 1 cup.
• Water - 1 cup.
• Milk or cream - 1 cup.
• Butter - 2 tablespoons.
• Sugar - 3/4 cup.
• Coconut powder - 1 tablespoon.
• Koya - 1 cup.
• All dry fruits - half cup.
• Saffron - pinch.
• Pineapple - 1 cup.
• Cardamom - 2 number.
Method:
Soak rice in water for 30 minutes. Take a pan add butter, all dry fruits, saffron, remove water from rice and add to this mix very little. Now add coconut powder then water,close it with a lid for 5 minutes. Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 minutes lastly add koya or paneer, pinepple and cardamom powder to it cook for 2 minutes.