vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Jarda Pulao

Curd rice

Curd Rice

Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combine...

Pot Chicken Rice Oriental Biryani

Pot Chicken Rice Oriental Biryani

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

DOUBLE BEAN PULAO

Double Bean Pulao

Double beans pulao is packed with protein and is great for school going kids. It can be h...

BEAN FRIED RICE

Bean Fried Rice

Bean fried rice is a rice recipe. It is highly nutritional and protein rich meal....

Chicken Biryani Restaurant Style

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Ulavacharu Kodi Biryani

Ulavacharu Kodi Biryani

This is a famous Hyderabadi dish. Biryani is a favorite rice dish through the Indian sub-...

Jarda Pulao Recipe, ananas, How To Make Jarda Pulao Recipe

Jarda Pulao is a perfect recipe for festival season.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make Jarda Pulao

(18 ratings)
83 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Jarda Pulao
Author : Vahchef
Main Ingredient : Pineapple
Servings : 4 persons
Published date : October 24, 2018


Ingredients used in Jarda Pulao
• Basmati rice - 1 cup.
• Water - 1 cup.
• Milk or cream - 1 cup.
• Butter - 2 tablespoons.
• Sugar - 3/4 cup.
• Coconut powder - 1 tablespoon.
• Koya - 1 cup.
• All dry fruits - half cup.
• Saffron - pinch.
• Pineapple - 1 cup.
• Cardamom - 2 number.
Method:
  • Soak rice in water for 30 minutes.
  • Take a pan add butter, all dry fruits, saffron, remove water from rice and add to this mix very little.
  • Now add coconut powder then water,close it with a lid for 5 minutes.
  • Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 minutes
  • lastly add koya or paneer, pinepple and cardamom powder to it cook for 2 minutes.





Cooking with images Ananas, Ananas







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

gauravunit Posted on Wed Dec 17 2008

thanks *pappi* muah

Reply 0 - Replies
profile image

Angad Singh Posted on Wed Dec 17 2008

excellent recipe chef. and its good to have you back.

Reply 0 - Replies
profile image

Priyanka Sharma Posted on Wed Dec 17 2008

thnks for coming back great video now compensate your late coming by posting more &more videos soon

Reply 0 - Replies
profile image

shree Posted on Wed Dec 17 2008

what a come back. Happy cooking days once again

Reply 0 - Replies
profile image

Nirav Vakil Posted on Wed Dec 17 2008

Welcome back!!! Good to see you back. Thanks for the recipe

Reply 0 - Replies
profile image

malluslover Posted on Wed Dec 17 2008

thnx for another easy yummy recipe.. gr8 to hv u bak!

Reply 0 - Replies
profile image

Kalamestari Posted on Wed Dec 17 2008

Welcome back!

Reply 0 - Replies
profile image

Nikunj Patel Posted on Wed Dec 17 2008

welcome back.. Always enjoyed seeing you trying your own dish..

Reply 0 - Replies
profile image

lpsaad Posted on Wed Dec 17 2008

how is that two tablespoons of butter?? thats like a cup

Reply 0 - Replies
profile image

sekhar saladi Posted on Wed Dec 17 2008

Good to see you back, Nice Dish......

Reply 0 - Replies
profile image

Stringer Bell Posted on Wed Dec 17 2008

The spice grounder you used in Puerto Rico it is called a Pilon. This recipe looks great I'd like to try it =p

Reply 0 - Replies
profile image

nadeem26 Posted on Wed Dec 17 2008

How come boss you don't look so ambitious like before? Has anybody else noticed or is just me?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter