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sanjay thumma
Vahchef with indian food videos inspires home cooks to create restaurant style recipes at home every day.



Jarda Pulao

5  made it  |  83 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  54.9 Cals
Jarda Pulao
2

Jarda Pulao Recipe, ananas, How To Make Jarda Pulao Recipe

Zafrani Pulao Commonly known as Zarda, Zafrani Pulao a luscious sweet dish with rich aroma.Jarda Pulav is a luscious sweet saffron rice specially made during eid festivals.Mawa or coconut or any spices can also be added in the pulav to enhance the flavour.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make Jarda Pulao

(18 ratings)
83 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Jarda Pulao
Author : Vahchef
Main Ingredient : Pineapple
Servings : 4 persons
Published date : December 17, 2008


Ingredients used in Jarda Pulao
• Basmati rice 1 Cup.
• water 1 Cup.
• milk or cream 1 Cup.
• Butter 2 Tablespoons.
• sugar 3/4 Cup.
• coconut powder 1 Tablespoons.
• koya 1 Cup.
• all dry fruits 1/2 Cup.
• Saffron 1 Pinch.
• Pineapple 1 Cup.
• cardamom 2 Numbers.
How to make the recipe:

1. Soak rice in water for 30 min
2. take a pan add butter,all dry fruits,saffron, remove water from rice and add to this mix verylittle.
3. Now add coconut powder then water,close it with a lid for 5 min.
4. Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 mins
5. lastly add koya or paneer,pinepple,and cardamom powder to it cook for 2 min.


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  • profile image
  • gauravunit

    •  14  
    •  391  
    •  5  
   2008-12-17

thanks *pappi* muah

 
  • profile image
  • Angad Singh

    •  14  
    •  391  
    •  5  
   2008-12-17

excellent recipe chef. and its good to have you back.

  • profile image
  • Priyanka Sharma

    •  14  
    •  391  
    •  5  
   2008-12-17

thnks for coming back great video now compensate your late coming by posting mor...


  • profile image
  • shree

    •  14  
    •  391  
    •  5  
   2008-12-17

what a come back. Happy cooking days once again

 
  • profile image
  • Nirav Vakil

    •  14  
    •  391  
    •  5  
   2008-12-17

Welcome back!!! Good to see you back. Thanks for the recipe

  • profile image
  • malluslover

    •  14  
    •  391  
    •  5  
   2008-12-17

thnx for another easy yummy recipe.. gr8 to hv u bak!


  • profile image
  • Kalamestari

    •  14  
    •  391  
    •  5  
   2008-12-17

Welcome back!

 
  • profile image
  • Nikunj Patel

    •  14  
    •  391  
    •  5  
   2008-12-17

welcome back.. Always enjoyed seeing you trying your own dish..

  • profile image
  • lpsaad

    •  14  
    •  391  
    •  5  
   2008-12-17

how is that two tablespoons of butter?? thats like a cup


  • profile image
  • sekhar saladi

    •  14  
    •  391  
    •  5  
   2008-12-17

Good to see you back, Nice Dish......

 
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  • Stringer Bell

    •  14  
    •  391  
    •  5  
   2008-12-17

The spice grounder you used in Puerto Rico it is called a Pilon. This recipe loo...

  • profile image
  • nadeem26

    •  14  
    •  391  
    •  5  
   2008-12-17

How come boss you don't look so ambitious like before? Has anybody else noti...


 


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