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Jarda Pulao

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Jarda Pulao Recipe, ananas, How To Make Jarda Pulao Recipe

Jarda Pulao is a perfect recipe for festival season.

About Recipe

Anasa pandu, Anasi pazham, Anarash

How to make Jarda Pulao

(18 ratings)
83 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Jarda Pulao
Author : Vahchef
Main Ingredient : Pineapple
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in Jarda Pulao
• Basmati rice - 1 cup.
• Water - 1 cup.
• Milk or cream - 1 cup.
• Butter - 2 tablespoons.
• Sugar - 3/4 cup.
• Coconut powder - 1 tablespoon.
• Koya - 1 cup.
• All dry fruits - half cup.
• Saffron - pinch.
• Pineapple - 1 cup.
• Cardamom - 2 number.
Method:
  • Soak rice in water for 30 minutes.
  • Take a pan add butter, all dry fruits, saffron, remove water from rice and add to this mix very little.
  • Now add coconut powder then water,close it with a lid for 5 minutes.
  • Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 minutes
  • lastly add koya or paneer, pinepple and cardamom powder to it cook for 2 minutes.





Cooking with images Ananas, Ananas







 

Comments & Reviews

 

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Recent comments

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gauravunit Posted on Wed Dec 17 2008

thanks *pappi* muah

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Angad Singh Posted on Wed Dec 17 2008

excellent recipe chef. and its good to have you back.

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Priyanka Sharma Posted on Wed Dec 17 2008

thnks for coming back great video now compensate your late coming by posting more &more videos soon

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shree Posted on Wed Dec 17 2008

what a come back. Happy cooking days once again

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Nirav Vakil Posted on Wed Dec 17 2008

Welcome back!!! Good to see you back. Thanks for the recipe

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malluslover Posted on Wed Dec 17 2008

thnx for another easy yummy recipe.. gr8 to hv u bak!

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Kalamestari Posted on Wed Dec 17 2008

Welcome back!

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Nikunj Patel Posted on Wed Dec 17 2008

welcome back.. Always enjoyed seeing you trying your own dish..

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lpsaad Posted on Wed Dec 17 2008

how is that two tablespoons of butter?? thats like a cup

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sekhar saladi Posted on Wed Dec 17 2008

Good to see you back, Nice Dish......

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Stringer Bell Posted on Wed Dec 17 2008

The spice grounder you used in Puerto Rico it is called a Pilon. This recipe looks great I'd like to try it =p

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nadeem26 Posted on Wed Dec 17 2008

How come boss you don't look so ambitious like before? Has anybody else noticed or is just me?

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