Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...
COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...
Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Gongura is high...
Spicy pulao with stir-fry brinjals is one of the yummiest rice preparations, very flavour...
SNAKE GOURD BIRYANI: Usually I make curry with ridge gourd, for the first time I tried so...
Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...
Jarda Pulao is a perfect recipe for festival season.
About Recipe
Anasa pandu, Anasi pazham, Anarash |
|||||||||||||||||||||||||||||||||||||||
|
Angad Singh Posted on Wed Dec 17 2008
excellent recipe chef. and its good to have you back.
Reply 0 - RepliesPriyanka Sharma Posted on Wed Dec 17 2008
thnks for coming back great video now compensate your late coming by posting more &more videos soon
Reply 0 - RepliesNirav Vakil Posted on Wed Dec 17 2008
Welcome back!!! Good to see you back. Thanks for the recipe
Reply 0 - Repliesmalluslover Posted on Wed Dec 17 2008
thnx for another easy yummy recipe.. gr8 to hv u bak!
Reply 0 - RepliesNikunj Patel Posted on Wed Dec 17 2008
welcome back.. Always enjoyed seeing you trying your own dish..
Reply 0 - Replieslpsaad Posted on Wed Dec 17 2008
how is that two tablespoons of butter?? thats like a cup
Reply 0 - RepliesStringer Bell Posted on Wed Dec 17 2008
The spice grounder you used in Puerto Rico it is called a Pilon. This recipe looks great I'd like to try it =p
Reply 0 - Repliesnadeem26 Posted on Wed Dec 17 2008
How come boss you don't look so ambitious like before? Has anybody else noticed or is just me?
Reply 0 - Replies
gauravunit Posted on Wed Dec 17 2008
thanks *pappi* muah
Reply 0 - Replies