Double beans pulao is packed with protein and is great for school going kids. It can be h...

Prawn Biryani is a traditional Indian dish prepared by layering spices, shrimp/ prawn, ar...

A spin to South Indian tasty rice of coconut and kokum and it is easy to prepare....

Prawn and Eggplant fried rice is an wholesome rice preparation where aromatic basmati ric...

Claypot chicken rice is popular in many Asian countries. A simple recipe to make Chicken ...

It’s a very simple south Indian preparation with crunchy bites with spring onions and the...

Jarda Pulao Recipe, ananas, How To Make Jarda Pulao Recipe

Name: Jarda Pulao
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Jarda Pulao is a perfect recipe for festival season.

About Recipe

Anasa pandu, Anasi pazham, Anarash

(18 ratings)

83 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in Jarda Pulao
• Basmati rice - 1 cup.
• Water - 1 cup.
• Milk or cream - 1 cup.
• Butter - 2 tablespoons.
• Sugar - 3/4 cup.
• Coconut powder - 1 tablespoon.
• Koya - 1 cup.
• All dry fruits - half cup.
• Saffron - pinch.
• Pineapple - 1 cup.
• Cardamom - 2 number.
Method:
Soak rice in water for 30 minutes. Take a pan add butter, all dry fruits, saffron, remove water from rice and add to this mix very little. Now add coconut powder then water,close it with a lid for 5 minutes. Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 minutes lastly add koya or paneer, pinepple and cardamom powder to it cook for 2 minutes.