This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Pulihora are made with variety of flavors with rice, this is one such pulihora made with ...

This is rice recipe made with amla. Amla has all the goodness required to maintain good ...

Vegetable parda biryani is an scrumptious dish made of soya nuggets,and mix vegetables co...

Shrimp - Prawn Biryani is an exotic biryani for sea food lovers,Shrimp cooked in Biryani ...

Jarda Pulao Recipe, ananas, How To Make Jarda Pulao Recipe

Name: Jarda Pulao
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Jarda Pulao is a perfect recipe for festival season.

About Recipe

Anasa pandu, Anasi pazham, Anarash

(18 ratings)

83 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 4 persons
Published date : December 22, 2018

Ingredients used in Jarda Pulao
• Basmati rice - 1 cup.
• Water - 1 cup.
• Milk or cream - 1 cup.
• Butter - 2 tablespoons.
• Sugar - 3/4 cup.
• Coconut powder - 1 tablespoon.
• Koya - 1 cup.
• All dry fruits - half cup.
• Saffron - pinch.
• Pineapple - 1 cup.
• Cardamom - 2 number.
Method:
Soak rice in water for 30 minutes. Take a pan add butter, all dry fruits, saffron, remove water from rice and add to this mix very little. Now add coconut powder then water,close it with a lid for 5 minutes. Now open the lid add sugar to it mix,add milk do not mix close with the lid for 5 minutes lastly add koya or paneer, pinepple and cardamom powder to it cook for 2 minutes.