vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pesarattu

PESARATTU
KANDHA VADI

Kandha Vadi

A typical Rajasthani vegetarian dish made with moong dal vadis cooked along with spring o...

Bitter Gourd & Onions Cashew Pakodas

Bitter Gourd & Onions Cashew Pakodas

Cashew Nuts Onion Pakodas are perfect to have as a tea time snack and with bitter gourd i...

Coconut Rice

Coconut Rice

Coconut Rice is a traditional rice preparation of south India. Cooked steamed rice added ...

PEPPAR RASAM

Peppar Rasam

Pepper Rasam is very popular in South India. It tastes great with hot steamed rice and li...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

LIME IN CHILI CHICKEN

Lime In Chili Chicken

Lime chili chicken is a perfect barbecue dish. This ultimate dish provokes taste buds an ...

Pesarattu Recipe, How To Make Pesarattu Recipe

Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.

About Recipe

How to make PESARATTU

(103 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
PESARATTU
Author : Vahchef
Main Ingredient : Green Gram Whole
Servings : 4 persons
Published date : November 16, 2016


Ingredients used in PESARATTU
• Cumin seeds - 2 teaspoons.
• Sliced ginger pieces (1 inch long) - 5 pieces.
• Green chilies - 4 number.
• Onions - 2 number.
• Rice - 1 cup.
• Whole moong (green gram) - 250 cup.
• Salt - to taste.
• Sun flower oil - 1 cup.
Method:
  • Soak green gram ,rice and jeera overnight in water. Drain the water and grind them with all the above ingrediends into a fine paste.
  • Heat the tawa and spread 1-2 tablespoons of the ladleful of batter (spread evenly like as dosa).
  • Then roast on one side by sprinkling 1 teaspoon of oil.
  • To add topping, garnish with some finely chopped onions on it (optional) and roast again till it gets to light brown in color on one side (or both).

Serve hot with Rava Upma (optional).






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter