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Pesarattu Recipe, How To Make Pesarattu Recipe

Pesarattu actually means an attu (dosa) made from pesara pappu (full moong dal or green moong dal or green gram). It is a lentil based pancake served as a best breakfast dish with coconut chutney.

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How to make PESARATTU

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Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : August 16, 2016

Ingredients used in PESARATTU
• cummin seeds 2 Teaspoons.
• long ginger piece 1 Numbers.
• green chilies 4 Numbers.
• onions 2 Numbers.
• rice 1 Tablespoons.
• whole MOONG cup 250 Grams.
• salt 1 Teaspoons.
• sun flower oil 1 Cup.
How to make the recipe:
  1. Soak green gram ,rice and jeera overnight in water.
  2. Drain the water and grind them with all the above ingrediends into a fine paste.
  3. Heat the tawa and spread 1-2 tbsps of the above dough as dosa.
  4. Pour one tsp of oil on it.
  5. Then spread some finely chopped onions on it.(optional)
  6. Fry on both sides or only oneside.
  7. Serve hot with Rava Upma (optional).

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