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Phool Gobhi Kerau Recipe, How To Make Phool Gobhi Kerau Recipe

Name: Phool Gobhi Kerau
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 persons

How to makePhool Gobhi Kerau?How to cookPhool Gobhi Kerau?Learn the recipePhool Gobhi Kerauby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Phool Gobhi Kerau

(89 ratings)

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Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Cauliflower

Servings : 0 persons
Published date : June 18, 2018

Ingredients used in Phool Gobhi Kerau
• Cauliflower - 750 grams.
• Peas - 200 grams.
• Mustard oil - 4 tablespoons.
• Fenugreek seeds - 1 teaspoons.
• Turmeric - 1/2 teaspoons.
• Salt - to taste.
• Garlic crushed - 1 tablespoons.
• Ginger - 2 teaspoons.
• Green chillies - 6-7 numbers.
Method:
1.slit the stalks of the florets and immerse in water .rub 1/2 tsp of salt into the peas and put aside. 2.heat the oil in a pan ; put in the fenugreek seeds.once they crackle, add the cauliflower (drained).cover and cook till it become soft. 3.add turmeric powder and toss . after 2 mins, add salt and cook covered for 5 more mins till the cauliflower becomes tender.if still not tender, sprinklenbsp;a little water and cook, covered again. 4.add garlic, ginger, green chillies and peas and cook covered, stirring occasionally till the peas become tender and the oil separates . be careful to avoid breaking the florets.