vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pickled Vegetables And Jalapenos

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

WHEAT RAVA WITH BEETROOT PICKLE

Wheat Rava With Beetroot Pickle

This is an easy, healthy broken wheat upma to incorporate in your regular diet, this is c...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

SWEET MANGO CHUTNEY

Sweet Mango Chutney

Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

Pickled Vegetables And Jalapenos Recipe, How To Make Pickled Vegetables And Jalapenos Recipe

This simple but delicious dish of pickled jalapenos with vegetables. Especially used when people not accustomed to eating highly spiced foods.

About Recipe

How to make PICKLED VEGETABLES AND JALAPENOS

(2 ratings)
0 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
PICKLED VEGETABLES AND JALAPENOS
Author : Vahchef
Main Ingredient : Jalapeno Pepper
Servings : 4 persons
Published date : February 22, 2019


Ingredients used in PICKLED VEGETABLES AND JALAPENOS
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 1-2 tablespoons.
• Water - 1 cup.
• Cucumber(slices) - 1/2 numbers.
• Jalapenos - 4 numbers.
• Onions(chopped) - 1 number.
• Red chillies - 3 numbers.
• Dill leaves(chopped) - 1 tea spoon.
Method:
  • Boil water for 1 or 2 minutes and vinegar, salt, sugar and boil it.
  • Take a pickled jar and arrange the cucumber slices to corner of jalapenos with stem portion towards bottom, onions, red chillies, dill leaves.
  • Pour the boiled mixture cover it with silver foil and rest it for 1 week.

Now pickled vegetables and jalapenos are ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter