Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Pickled Vegetables And Jalapenos Recipe, How To Make Pickled Vegetables And Jalapenos Recipe

Name: PICKLED VEGETABLES AND JALAPENOS
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This simple but delicious dish of pickled jalapenos with vegetables. Especially used when people not accustomed to eating highly spiced foods.

About Recipe

How to make PICKLED VEGETABLES AND JALAPENOS

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Jalapeno Pepper

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in PICKLED VEGETABLES AND JALAPENOS
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 1-2 tablespoons.
• Water - 1 cup.
• Cucumber(slices) - 1/2 numbers.
• Jalapenos - 4 numbers.
• Onions(chopped) - 1 number.
• Red chillies - 3 numbers.
• Dill leaves(chopped) - 1 tea spoon.
Method:
Boil water for 1 or 2 minutes and vinegar, salt, sugar and boil it. Take a pickled jar and arrange the cucumber slices to corner of jalapenos with stem portion towards bottom, onions, red chillies, dill leaves. Pour the boiled mixture cover it with silver foil and rest it for 1 week. *Now pickled vegetables and jalapenos are ready to serve.*