It's a great combination of bottlegourd and curd. Served with Rice...

Ginger garlic mango pickle is a delicious Indian recipe served as a pickles and chutneys....

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

An easy and healthy Andhra chutney recipe prepared with roasted moong dal and raw mango. ...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Pickled Vegetables And Jalapenos Recipe, How To Make Pickled Vegetables And Jalapenos Recipe

Name: PICKLED VEGETABLES AND JALAPENOS
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

This simple but delicious dish of pickled jalapenos with vegetables. Especially used when people not accustomed to eating highly spiced foods.

About Recipe

How to make PICKLED VEGETABLES AND JALAPENOS

(2 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Jalapeno Pepper

Servings : 4 persons
Published date : February 22, 2019

Ingredients used in PICKLED VEGETABLES AND JALAPENOS
• Vinegar - 1 cup.
• Salt - 1 tea spoon.
• Sugar - 1-2 tablespoons.
• Water - 1 cup.
• Cucumber(slices) - 1/2 numbers.
• Jalapenos - 4 numbers.
• Onions(chopped) - 1 number.
• Red chillies - 3 numbers.
• Dill leaves(chopped) - 1 tea spoon.
Method:
Boil water for 1 or 2 minutes and vinegar, salt, sugar and boil it. Take a pickled jar and arrange the cucumber slices to corner of jalapenos with stem portion towards bottom, onions, red chillies, dill leaves. Pour the boiled mixture cover it with silver foil and rest it for 1 week. *Now pickled vegetables and jalapenos are ready to serve.*