vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Gourd Karam

CHINESE PICKLED VEGETABLES

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

FATTA FAT CARROT CHUTNEY

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

FATTA FAT CHUTNEY - LIME CHILLI GINGER CHUTNEY

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Onion Chutney

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

TOMATO WITH MINT & CORIANDER CHUTNEY

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

Bitter Gourd Karam Recipe, How To Make Bitter Gourd Karam Recipe

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared with bitter gourd, peanuts, red chilli, roasted gram and spices.

About Recipe

How to make BITTER GOURD KARAM

(34 ratings)
6 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
BITTER GOURD KARAM
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : February 27, 2019


Ingredients used in BITTER GOURD KARAM
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Dry red chilies - 5 numbers.
• Garlic - 5-6 numbers.
• Coriander seeds - 1/2 tea spoon.
• Tamarind - 4-5 grams.
• Bitter gourd - 3-4 numbers.
• Salt - to taste.
• Oil - 4-5 teaspoons.
Method:
  • Take a pan, add urad dal, chana dal, dry red chilies, garlic, coriander seeds, tamarind and dry roast it.
  • Heat oil in a pan and add bitter gourd round slices and shallow fry until brown color and transfer into a plate.
  • Take a mixie jar and add dry roasted ingredients, salt and blend it once.
  • To it add fried bitter gourd and blend into powder.

Now bitter gourd karam is ready to serve with rice.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Crafts And More Posted on Mon Aug 10 2015

Mouthwatering ?????????

Reply 0 - Replies
profile image

Srikanth Joshi Posted on Sat Aug 15 2015

Today I made this......it's awesome. I experimented a bit by adding a 1/4th tsp of roasted flax seeds. It added an excellent tinge to the whole. I enjoyed making it and Ofcourse eating as well. Thank you Mrs Vahchef.?

Reply 0 - Replies
profile image

swapna mehta Posted on Fri Dec 11 2015

now a days people are getting health conscious...and you here show all unhealthy foolish recipes.?

Reply 0 - Replies
profile image

Sirlana David Raju Posted on Tue Feb 02 2016

today done it came great and tasty?

Reply 0 - Replies
profile image

Prachi Balaji Posted on Sun Mar 06 2016

How do u eat Karam? Like a chutney?! What do u usually eat this with??

Reply 0 - Replies
profile image

Reshveneei Nagen Posted on Fri Mar 18 2016

hi mam. today I tried ur recipe. the taste was really awesome. love it?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter