Tahini sauce is a popular sauce/ dressing used in lebanese cuisine made using sesame seed...

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste bud...

This is a famous Moroccan soup Moroccan lamb harira recipe - Bring lamb, onion, lentils, ...

This carrot and coriander soup is incredibly simple to make and you only need a few ingre...

This delicious, healthy and simple cabbage soup recipe is a real winter warmer. ...

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Pine Apple Soup Recipe, How To Make Pine Apple Soup Recipe

Name: PINE APPLE SOUP
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

About Recipe

How to make PINE APPLE SOUP

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in PINE APPLE SOUP
• Pepper (fried in ghee and crush it) - half tea spoon.
• Lemon juice - 1 tea spoon.
• Tomato pulp - 2 tablespoons.
• Toordhaal - 2 tablespoons.
• Pineapple pulp - 2 tablespoons.
• Jeera(fried in ghee) - half tea spoon.
• Salt - to taste.
• Jaggery - half tea spoon.
Method:
Use boiled tur dhaal water only. Add tomato pulp in to that dhaal water.Add jeera and pepper powder. Add salt , jaggery. Add lemon juice and finally add the pineapple pulp into it and boil it together. enjoy your pineapple soup.