This is a easy and simply sweet snack Goa recipe....

Kung Pao is a popular class of recipes from the Schezuan region. It is basically a stir-f...

Potatoes with prawns give their unique flavour and richness to the masala combined in the...

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

kerala style appam is made with fermented rice batter and coconut milk. And most popular ...

Gobi and plantain 65 is a delicious Indian recipe served as a Side dish....

Pineapple Coffeecake Recipe, How To Make Pineapple Coffeecake Recipe

Name: Pineapple Coffeecake
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 2 persons

This was a really yummy recipe. Learn the recipe of Pineapple Coffeecake by vahchef.

Quick and easy; tastes like pineapple upside-down cake.

About Recipe

How to make Pineapple Coffeecake

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
50 mins

Total time
65 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 0 persons
Published date : November 21, 2016

Ingredients used in Pineapple Coffeecake
• All-purpose flour (maida) - 2.5 cups.
• Pineapple juice - 3/4 cup.
• Crushed pineapple - 1 cup.
• Vanilla extract - 1.5 teaspoons.
• Granulated sugar - 1.5 cups.
• Baking powder - 2 teaspoons.
• Egg - 2 numbers.
• Sour cream - 1 cup.
• Confectioners sugar - 1 cup.
• Almonds (chopped) - half cup.
• Butter - 3/4 cup.
Method:
beattogether butter, sugar, eggs and vanilla extract; add to it the flour, baking powder, pineapple juice, pineapple and sour cream. Mix well; turn into a well-greased and floured fluted tube pan. Bake at 350 degrees F for 55 to 60 minutes. Cool in pan for 10 minutes. Remove from pan and cool completely. Combine pineapple juice and confectioners sugar; drizzle over cake. Sprinkle with almonds.