vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pineapple Coffeecake

Pineapple Coffeecake
LAYERED MUFFINS

Layered Muffins

The layered muffin is an individual sized quick bread product with two layers. Muffins in...

KAJU SWEET

Kaju Sweet

Kaju sweet is an Indian subcontinent dessert. Kaju literally means cashew nuts and it is ...

Masala Rice Balls

Masala Rice Balls

Crispy fried rice balls filled with potato masala mixture which we make for our samosas a...

BAGLES

Bagles

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Pineapple Coffeecake Recipe, How To Make Pineapple Coffeecake Recipe

This was a really yummy recipe. Learn the recipe of Pineapple Coffeecake by vahchef.

Quick and easy; tastes like pineapple upside-down cake.

About Recipe

How to make Pineapple Coffeecake

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
50 mins
Total time
65 mins
Pineapple Coffeecake
Author : Vahchef
Main Ingredient : Pineapple
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Pineapple Coffeecake
• All-purpose flour (maida) - 2.5 cups.
• Pineapple juice - 3/4 cup.
• Crushed pineapple - 1 cup.
• Vanilla extract - 1.5 teaspoons.
• Granulated sugar - 1.5 cups.
• Baking powder - 2 teaspoons.
• Egg - 2 numbers.
• Sour cream - 1 cup.
• Confectioners sugar - 1 cup.
• Almonds (chopped) - half cup.
• Butter - 3/4 cup.
Method:
  • beattogether butter, sugar, eggs and vanilla extract; add to it the flour, baking powder, pineapple juice, pineapple and sour cream.
  • Mix well; turn into a well-greased and floured fluted tube pan. Bake at 350 degrees F for 55 to 60 minutes. Cool in pan for 10 minutes. Remove from pan and cool completely.
  • Combine pineapple juice and confectioners sugar; drizzle over cake. Sprinkle with almonds.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter