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Pineapple Salad

Pineapple Salad
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About Recipe

How to make Pineapple Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Pineapple Salad
Author : Vahchef
Main Ingredient : Pineapple
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Pineapple Salad
• Medium firm pineapple (grated coarsely) - 1 number.
• Small spring onions with greens - 5 numbers.
• Tender french beans (chopped 1" long pieces) - (5-6) numbers.
• Carrots (shredded) - 1/4 cup.
• Raw peanuts (coarsely pound or crushed) - 1/2 cup.
• Garlic (peeled & crushed cloves) - 2 numbers.
• Stalk lemon grass (finely chopped) - 1 number.
• Fresh red chilies (finely chopped) - 2 numbers.
• Tomatoes (inner seeds removed & thinly slivered) - 1 numbers.
• Soya sauce - 1 tablespoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
Method:
  • Parboil beans till slightly tender, but not overcooked.
  • Chop spring onion greens finely, and scallions to thin slivers
  • Mix all the ingredients, tossing with a wooden spatula, to blend well.
  • Keep covered and refrigerated for 15-20 minutes, before serving.
  • Serve with a crisp fresh salad, garnish with chili or onion flowers.





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