Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...

Oats curd is a very simple recipe to make South Indian comfortable food with low calorie,...

Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach ...

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

Pineapple Salad Recipe, How To Make Pineapple Salad Recipe

Name: Pineapple Salad
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This perfectly refreshing Pineapple Salad is wonderfully easy to make and simply delicious.

About Recipe

How to make Pineapple Salad

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
5 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Pineapple Salad
• Medium firm pineapple (grated coarsely) - 1 number.
• Small spring onions with greens - 5 numbers.
• Tender french beans (chopped 1" long pieces) - (5-6) numbers.
• Carrots (shredded) - 1/4 cup.
• Raw peanuts (coarsely pound or crushed) - 1/2 cup.
• Garlic (peeled & crushed cloves) - 2 numbers.
• Stalk lemon grass (finely chopped) - 1 number.
• Fresh red chilies (finely chopped) - 2 numbers.
• Tomatoes (inner seeds removed & thinly slivered) - 1 numbers.
• Soya sauce - 1 tablespoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
Method:
Parboil beans till slightly tender, but not overcooked. Chop spring onion greens finely, and scallions to thin slivers Mix all the ingredients, tossing with a wooden spatula, to blend well. Keep covered and refrigerated for 15-20 minutes, before serving. Serve with a crisp fresh salad, garnish with chili or onion flowers.