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Pineapple Salad

Pineapple Salad
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Pineapple Salad Recipe, How To Make Pineapple Salad Recipe

This perfectly refreshing Pineapple Salad is wonderfully easy to make and simply delicious.

About Recipe

How to make Pineapple Salad

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
Pineapple Salad
Author : Vahchef
Main Ingredient : Pineapple
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Pineapple Salad
• Medium firm pineapple (grated coarsely) - 1 number.
• Small spring onions with greens - 5 numbers.
• Tender french beans (chopped 1" long pieces) - (5-6) numbers.
• Carrots (shredded) - 1/4 cup.
• Raw peanuts (coarsely pound or crushed) - 1/2 cup.
• Garlic (peeled & crushed cloves) - 2 numbers.
• Stalk lemon grass (finely chopped) - 1 number.
• Fresh red chilies (finely chopped) - 2 numbers.
• Tomatoes (inner seeds removed & thinly slivered) - 1 numbers.
• Soya sauce - 1 tablespoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
Method:
  • Parboil beans till slightly tender, but not overcooked.
  • Chop spring onion greens finely, and scallions to thin slivers
  • Mix all the ingredients, tossing with a wooden spatula, to blend well.
  • Keep covered and refrigerated for 15-20 minutes, before serving.
  • Serve with a crisp fresh salad, garnish with chili or onion flowers.





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