This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Pancakes with a subtle sweetness and soft texture added by the corn it is quick and easy ...

Sabudana khichdi is a recipe with no onion and garlic and it i very good substitute for p...

Rich in fiber oats idli is a best and healthy breakfast recipe, which is very appetizing ...

These cheese packed corn and potato tikkis are a delight to bite. Crispy outer surface of...

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

Pineapple Salad Recipe, How To Make Pineapple Salad Recipe

Name: Pineapple Salad
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Yield: 2

This perfectly refreshing Pineapple Salad is wonderfully easy to make and simply delicious.

About Recipe

How to make Pineapple Salad

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
5 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Pineapple

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Pineapple Salad
• Medium firm pineapple (grated coarsely) - 1 number.
• Small spring onions with greens - 5 numbers.
• Tender french beans (chopped 1" long pieces) - (5-6) numbers.
• Carrots (shredded) - 1/4 cup.
• Raw peanuts (coarsely pound or crushed) - 1/2 cup.
• Garlic (peeled & crushed cloves) - 2 numbers.
• Stalk lemon grass (finely chopped) - 1 number.
• Fresh red chilies (finely chopped) - 2 numbers.
• Tomatoes (inner seeds removed & thinly slivered) - 1 numbers.
• Soya sauce - 1 tablespoon.
• Sugar - 1 tea spoon.
• Salt - to taste.
Method:
Parboil beans till slightly tender, but not overcooked. Chop spring onion greens finely, and scallions to thin slivers Mix all the ingredients, tossing with a wooden spatula, to blend well. Keep covered and refrigerated for 15-20 minutes, before serving. Serve with a crisp fresh salad, garnish with chili or onion flowers.